Best 4 Maple Cream Coffee Recipes
Indulge in the Exquisite Flavors of Maple Cream Coffee: A Culinary Symphony of Sweetness and Warmth
Immerse yourself in the comforting embrace of maple cream coffee, a harmonious blend of rich coffee, velvety maple syrup, and luscious cream. This delightful beverage tantalizes the senses with its symphony of flavors, offering a perfect balance of sweetness and warmth. As you sip on this culinary creation, the smooth, full-bodied coffee awakens your palate, while the maple syrup adds a touch of natural sweetness and a hint of caramel undertones. The dollop of cream harmoniously rounds out the experience, creating a velvety texture that lingers on your tongue. Whether you're seeking a cozy pick-me-up in the morning or a soothing treat in the afternoon, maple cream coffee is an irresistible choice. Embark on a delightful journey of flavors with our curated collection of maple cream coffee recipes, each offering a unique twist on this classic beverage.
JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE
This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
- Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
- Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
- Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
- Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
- Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
- Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
- Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
- Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 77.5 g, Cholesterol 49.3 mg, Fat 11.6 g, Fiber 4.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 356.5 mg, Sugar 44.4 g
MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
MAPLE CREAM COFFEE
Make and share this Maple Cream Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
MAPLE CREAM COFFEE TREAT
What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
Provided by Jamallah Bergman
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
- 2. Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
- 3. Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.
Tips:
- Make sure to use high-quality maple syrup for the best flavor.
- If you don't have maple cream, you can make your own by whisking together equal parts softened butter and maple syrup.
- To froth the milk, you can use a milk frother, a French press, or even a whisk.
- If you don't have a coffee maker, you can brew your coffee using a French press, a Moka pot, or even a simple saucepan.
- To make a cold brew coffee, simply combine coffee grounds and cold water in a jar or container, let it steep for 12-24 hours, and then strain the coffee grounds out.
- Garnish your maple cream coffee with a sprinkle of cinnamon, nutmeg, or even a dollop of whipped cream for an extra special touch.
Conclusion:
Maple cream coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. Whether you're looking for a warm and comforting drink on a cold day or a refreshing and flavorful drink on a hot day, maple cream coffee is sure to hit the spot. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious cup of maple cream coffee that will leave you feeling satisfied and refreshed.
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