Best 4 Maple Cream Cheese Sausage Puffs Recipes
Indulge in a delightful culinary experience with our tantalizing Maple Cream Cheese Sausage Puffs! These delectable pastries are a harmonious blend of sweet and savory flavors, featuring a flaky puff pastry crust, a creamy and tangy maple cream cheese filling, and succulent sausage crumbles.
Savor the perfect balance of flavors in every bite as the sweetness of the maple cream cheese filling complements the savory sausage, while the golden-brown puff pastry crust adds a delightful crunch. These delectable treats are perfect for breakfast, brunch, or as a party appetizer.
With two irresistible variations to choose from, you can satisfy your cravings in different ways. The Classic Maple Cream Cheese Sausage Puffs offer a straightforward yet satisfying combination of maple cream cheese and sausage, while the Everything Bagel Maple Cream Cheese Sausage Puffs add an extra layer of flavor with a sprinkling of savory everything bagel seasoning.
Whether you prefer the classic or the everything bagel variation, these Maple Cream Cheese Sausage Puffs are sure to be a hit. They're easy to make, requiring minimal ingredients and simple steps. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MAPLE CREAM CHEESE SAUSAGE PUFFS
Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.
Provided by Kellie in SLO
Categories < 30 Mins
Time 28m
Yield 16 Puffs
Number Of Ingredients 5
Steps:
- Brown sausage in a dry skillet over a low to medium flame.
- When the sausage starts to brown, add chopped apple.
- Stir fry until sausage is thoroughly browned.
- Season with salt and black pepper to taste.
- Drain excess juice, transfer sausage filling to a bowl.
- Add cream cheese to the warm filling and mix well.
- Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
- Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
- Fold edges of dough over so that filling is completely enclosed with dough.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
SAUSAGE CHEESE PUFFS
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories High In...
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine ingredients in large bowl until blended.
- Shape into 1" balls.
- Place on baking sheets.
- Bake about 25 minutes or until golden brown. Serve hot.
- Refrigerate leftovers.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting sausage puffs.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and rise properly in the oven.
- Use a sharp knife to cut the dough: A sharp knife will help you to get clean, even cuts.
- Bake the sausage puffs until they are golden brown: The sausage puffs are done baking when they are golden brown and cooked through.
Conclusion:
Maple cream cheese sausage puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can create these tasty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy recipe, give maple cream cheese sausage puffs a try.
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