Best 3 Maple Cream Cheese Pastries Recipes
Indulge in a delightful culinary journey with our tantalizing Maple Cream Cheese Pastries, an irresistible ensemble of flaky pastry, velvety cream cheese filling, and a luscious maple glaze. These pastries, a harmonious blend of textures and flavors, are perfect for any occasion, whether it's a cozy breakfast, a delightful brunch, or a sweet afternoon treat. With a few simple ingredients and a touch of culinary magic, you can create these delectable pastries that will leave your taste buds dancing with joy. Embark on this culinary adventure and discover the secrets to crafting these exceptional Maple Cream Cheese Pastries, along with variations that cater to your unique preferences and dietary restrictions.
Here are our top 3 tried and tested recipes!
MAPLE CREAM CHEESE FROSTING RECIPE
Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Instead, this frosting is sweetened with maple syrup. Perfect for cupcakes, cakes, and cinnamon rolls.
Provided by Aysegul Sanford
Categories Dessert
Time 14m
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes.
- Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.
- If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.
Nutrition Facts : Calories 149 kcal, Sugar 3 g, Sodium 178 mg, Fat 14 g, SaturatedFat 8 g, Carbohydrate 5 g, Protein 2 g, Cholesterol 43 mg, ServingSize 1 serving
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
MAPLE CREAM CHEESE PASTRIES
Categories Milk/Cream Dairy Breakfast Brunch Bake Cream Cheese Pecan Fall Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make syrup:
- Preheat oven to 350°F. Butter 15 x 10 x 1-inch nonstick jelly roll pan. Mix brown sugar, maple syrup, unsalted butter and 3 tablespoons water in heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat; bring mixture to boil. Boil until candy thermometer inserted into mixture reaches 240°F, about 3 minutes. Remove from heat. Stir in chopped pecans
- Make filling:
- Using electric mixer, beat cream cheese, powdered sugar and butter in medium bowl until well blended. Set filling aside.
- Make dough:
- Mix unbleached flour, baking powder and salt in large bowl. Using fork, cut in unsalted butter until mixture resembles coarse meal. Mix in enough milk to form moist dough. Gather dough into ball. Divide dough in half. Flatten dough into disks. Roll out 1 dough disk on floured surface to 1/8-inch thickness. Using 3 3/4- to 4-inch-diameter cookie cutter, cut out 8 rounds from dough. (Reroll dough scraps if necessary.) Place generous 2 teaspoonfuls cream cheese filling in center of each dough round. Spread filling over rounds, leaving 1/4-inch border. Roll up rounds jelly roll style. Place cheese pastries on prepared jelly roll pan, seam side down, spacing apart. Repeat with remaining dough disk and cheese filling.
- Bake pastries until firm to touch and beginning to brown at edges, about 25 minutes. Spoon syrup mixture over pastries. Bake 5 minutes longer. Let stand 1 minute. Using metal spatula, transfer pastries to platter. Serve pastries warm or at room temperature.
Tips:
- Chill Pastry Sheets Before Baking: This will help prevent the pastries from becoming too puffy and misshapen.
- Use Good Quality Maple Cream Cheese: This is the star of the show, so make sure you use a brand that you love.
- Don't Overfill the Pastries: Too much filling will make them difficult to seal and they will burst open while baking.
- Seal the Pastries Well: Use a fork to crimp the edges of the pastries to make sure they are sealed tightly.
- Bake the Pastries Until Golden Brown: This will ensure that they are cooked through.
- Let the Pastries Cool Slightly Before Serving: This will make them easier to handle and prevent the filling from oozing out.
Conclusion:
These maple cream cheese pastries are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of pastries that will be loved by everyone. So next time you're looking for a sweet snack or dessert, give these pastries a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
