Best 3 Maple Cream Cheese Icing Recipes
Indulge in a symphony of flavors with our delectable Maple Cream Cheese Icing, an irresistible topping that transforms ordinary desserts into extraordinary culinary experiences. This luscious icing combines the richness of cream cheese with the delicate sweetness of maple syrup, creating a velvety texture and a burst of flavor that will leave your taste buds dancing.
Dive into a collection of enticing recipes that showcase the versatility of Maple Cream Cheese Icing. Elevate your cakes to new heights of indulgence with our moist and fluffy Vanilla Cake with Maple Cream Cheese Icing, a classic combination that never fails to impress. For a touch of sophistication, try our decadent Chocolate Cupcakes with Maple Cream Cheese Icing, where the rich chocolate and creamy icing complement each other perfectly. If you're a fan of classic comfort food, our Carrot Cake with Maple Cream Cheese Icing is a must-try, offering a delightful blend of spices and sweet maple notes.
For those who prefer a fruity twist, our Blueberry Muffins with Maple Cream Cheese Icing are a delightful treat, bursting with juicy blueberries and a sweet, tangy icing. And for a unique and refreshing dessert, our Maple Cream Cheese Ice Cream is a frozen delight that combines the creaminess of ice cream with the irresistible flavor of maple and cream cheese.
With its versatility and irresistible taste, Maple Cream Cheese Icing is the perfect finishing touch for a wide range of desserts. So, embark on a culinary journey with our collection of recipes and experience the magic of this delightful icing.
CARROT CAKE WITH MAPLE-CREAM CHEESE ICING
Categories Cake Dessert Bake Cream Cheese Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For cake:
- Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
- Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
- For icing:
- Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
- Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)
OLD-FASHIONED CARROT CAKE WITH MAPLE-CREAM CHEESE ICING
Categories Cake Mixer Ginger Dessert Bake Walnut Carrot Birthday Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add flour, baking soda, cinnamon, ginger and salt; beat until blended. Stir in carrots and walnuts. Divide batter between pans.
- Bake cakes until tester inserted into center comes out clean, about 32 minutes. Cool cakes in pans on rack 15 minutes. Run small knife between pan sides and cakes to loosen. Turn cakes out onto racks; cool completely.
- Place 1 cake layer, flat side up, on platter. Spread 1 cup icing over. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. Refrigerate cake 1 hour or up to 1 day. Serve at room temperature.
MAPLE-CREAM CHEESE ICING
Categories Mixer Dairy Dessert No-Cook Quick & Easy Cream Cheese Vanilla Birthday Maple Syrup Bon Appétit
Yield Makes about 3 3/4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
Tips:
- Use softened cream cheese: Softened cream cheese will mix more smoothly with the other ingredients and create a creamier icing.
- Beat the cream cheese until fluffy: Beating the cream cheese until fluffy will help to incorporate air and make the icing light and creamy.
- Add the maple syrup and powdered sugar gradually: Adding the maple syrup and powdered sugar gradually will help to prevent the icing from becoming too thin or too thick.
- Use real maple syrup: Real maple syrup will give the icing a more authentic maple flavor.
- Chill the icing before using: Chilling the icing before using will help it to set and make it easier to spread.
Conclusion:
This maple cream cheese icing is the perfect finishing touch for any cake, cupcake, or cookie. It is easy to make and can be customized to your own taste. Whether you like it sweet, tangy, or somewhere in between, this icing is sure to please everyone.
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