Best 2 Maple Cream Bonbons Recipes
Indulge in the exquisite decadence of maple cream bonbons, a confectionery masterpiece that tantalizes the senses with its velvety texture and symphony of flavors. These delightful treats, handcrafted with a luscious filling of maple cream, are encased in a shell of rich chocolate, creating a harmonious balance of sweetness and sophistication. As you bite into the bonbons, the smooth maple cream center bursts forth, coating your palate with its delectable richness, while the chocolate exterior provides a delightful crunch, amplifying the overall sensory experience. With variations ranging from classic dark chocolate to exotic white chocolate, and fillings infused with a variety of tantalizing flavors such as vanilla, nuts, and even a touch of spice, these bonbons cater to diverse preferences and guarantee an unforgettable taste adventure. Prepare to be captivated by the irresistible charm of maple cream bonbons, a culinary treasure that elevates any occasion, from intimate gatherings to grand celebrations.
Here are our top 2 tried and tested recipes!
MAPLE CREAM BONBONS
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE CREAM BONBONS
This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.
Provided by susan tinney
Categories Candies
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar and maple flavoring till smooth.
- 2. stir in walnuts
- 3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
- 4. Freeze until firm
- 5. In microwave or heavy saucepan melt the chips.
- 6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
- 7. Refrigerate till hardened.
- 8. Store bonbons in refrigerater.
- 9. Enjoy!!
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
- Stir the sugar mixture constantly. This will help to prevent the sugar from crystallizing.
- Use a candy thermometer. This will help you to ensure that the sugar mixture reaches the correct temperature.
- Work quickly. The sugar mixture will start to harden as it cools, so you need to work quickly to form the bonbons.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even edible glitter to decorate the bonbons.
Conclusion:
Maple cream bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and creamy candies that are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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