Best 7 Maple Cranberry Pear Cobbler Recipes

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Indulge in the delightful symphony of flavors with our exquisite Maple Cranberry Pear Cobbler. This delectable dessert combines the natural sweetness of maple syrup, the tartness of cranberries, and the juicy goodness of pears, all nestled in a flaky, golden crust. With three variations to choose from, this recipe caters to diverse tastes and dietary preferences. Dive into the classic version, a delightful harmony of sweet and tangy flavors. Embark on a gluten-free journey with our alternative crust, ensuring everyone can savor this culinary masterpiece. And for those seeking a vegan delight, our plant-based rendition offers a guilt-free indulgence without compromising on taste.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE CRANBERRY PEAR COBBLER



Maple Cranberry Pear Cobbler image

Provided by Food Network

Yield 6 to 8 servings

Number Of Ingredients 16

3 pears, such as Bartlett or Bosc, peeled, halved, cored, and cut into slices
3 cups (12-ounce bag) cranberries, picked over and rinsed
1 cup maple syrup
2 tablespoons orange juice
1 tablespoon grated orange peel
1/2 teaspoon cinnamon
Freshly grated nutmeg to taste
1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 stick (1/2 cup) cold unsalted butter, cut into bits
2 tablespoons cold vegetable shortening
1 cup heavy cream
Egg wash made by beating 1 large egg with 1 teaspoon water

Steps:

  • Preheat the oven to 425 degrees F. In a saucepan combine the pears, cranberries, maple syrup, orange juice, orange peel, cinnamon and nutmeg, bring to a boil and simmer, stirring occasionally, for 3 minutes, or until cranberries have popped. Stir in cornstarch mixture and simmer for 1 minute, or until thickened. Let cool. Transfer mixture to a buttered baking dish.
  • Make the dough: Into a bowl sift together the flour, sugar, baking powder and salt. Add the butter and the shortening and blend the mixture until it resembles coarse meal. Stir in the cream and form the dough into a ball.
  • On a floured surface roll the dough into a round large enough to fit the dish, arrange it over the filling and crimp the edge decoratively. Brush the dough with the egg wash, cut steam vents in the center, and bake for 35 to 40 minutes, or until golden brown.

PEAR COBBLER



Pear Cobbler image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 7

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Steps:

  • Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

PEAR MAPLE BISCUITS



Pear Maple Biscuits image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 1/4 cups all-purpose flour, plus more for work surface
1 cup (.70 ounces) freeze-dried pears, crushed
1 tablespoon baking powder
1/2 teaspoon kosher salt
8 tablespoons unsalted butter, chilled and cubed
3/4 cup half-and-half
1/4 cup maple syrup

Steps:

  • Preheat the oven to 450 degrees F. Heat a 9-inch cast-iron skillet in the oven.
  • Add the flour, pears, baking powder and salt to a food processor. Pulse 2 to 3 times to combine. Add 5 tablespoons butter, pulsing until it resembles a coarse meal. Pour in the half-and-half and 2 tablespoons maple syrup and pulse until just combined. Transfer to a floured work surface and roll the dough into a square about 1/2-inch thick. Using a 2 1/2-inch biscuit cutter (or the rim of a glass works, too), cut 8 biscuits, re-rolling if necessary.
  • Remove the skillet from the oven and melt the remaining 3 tablespoons butter in the hot skillet. Swirl the skillet to coat the bottom and sides with butter, then pour the butter into a bowl and mix with the remaining 2 tablespoons maple syrup. Add the biscuits to the skillet and brush them each with a little of the maple butter, saving the rest for finishing.
  • Bake until lightly browned, 8 to 10 minutes. Brush the remaining maple butter on the biscuits and let them cool slightly. Serve warm or at room temperature.

PEAR COBBLER WITH CRANBERRY STREUSEL



Pear Cobbler with Cranberry Streusel image

Provided by Tyler Florence

Categories     dessert

Yield 4 servings

Number Of Ingredients 13

4 Bartlett pears
2 tablespoons vanilla extract
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
2 cups cranberries
1/2 cup whipping cream, beaten to soft peaks
Unsalted butter, at room temperature, granulated and sugar, for the baking dish

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
  • In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.

INDIVIDUAL PEAR AND MAPLE COBBLERS



Individual Pear and Maple Cobblers image

Categories     Milk/Cream     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 20

Filling
3 pounds ripe Barlett pears, peeled, quartered, cored
2/3 cup pure maple syrup
1 tablespoon plus 2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon (generous) ground nutmeg
1 1/2 tablespoons butter
Topping
1 1/2 cups all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon ground nutmeg
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
9 tablespoons half and half
9 tablespoons pure maple syrup
3/4 teaspoon vanilla extract
Melted butter
Sugar
Ground nutmeg
1 cup chilled whipping cream
Additional pure maple syrup

Steps:

  • For Filling:
  • Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
  • Meanwhile, Prepare Topping:
  • Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
  • In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.

PEAR-CRANBERRY COBBLERS



Pear-Cranberry Cobblers image

Provided by Kerri Conan

Yield Makes 4 servings

Number Of Ingredients 12

Vegetable oil cooking spray
1/3 cup steel-cut oats
2 large pears (about 1 pound), peeled, cored and cut into chunks
1 cup fresh or frozen cranberries
1/4 cup whole-wheat flour
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/4 cup packed brown sugar
2 tablespoons lowfat vanilla yogurt

Steps:

  • Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

CRANBERRY PEAR COBBLER



Cranberry Pear Cobbler image

Make and share this Cranberry Pear Cobbler recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

4 pears, peeled, cored and sliced
2 cups cranberries (picked over)
2 tablespoons dry tapioca
1/2 teaspoon salt (optional)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup flour
3/4 teaspoon baking powder
1 egg, lightly beaten
1/3 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
  • Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
  • Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
  • Bake 40-45 minutes or until topping is golden.

Tips:

  • Use fresh, ripe fruit for the best flavor. If you don't have fresh fruit, you can use frozen or canned fruit, but the flavor will not be as good.
  • If you don't have maple syrup, you can use honey or agave syrup instead.
  • If you don't have cornstarch, you can use flour instead. However, cornstarch will give you a thicker, glossier sauce.
  • If you don't have a 9-inch pie plate, you can use a 10-inch pie plate instead. Just be sure to adjust the baking time accordingly.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This maple cranberry pear cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart flavors of the cranberries and pears are complemented perfectly by the maple syrup and spices. The cobbler is also topped with a buttery oat crumble that adds a delicious crunch. Whether you are serving it for a special occasion or just as a weeknight dessert, this cobbler is sure to be a hit.

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