Best 3 Maple Citrus Salad Recipes

Indulge in a delightful culinary journey with our exquisite Maple Citrus Salad, an explosion of flavors that dances on your palate. This vibrant salad features a medley of fresh seasonal fruits, including juicy oranges, tangy grapefruit, sweet strawberries, and crisp apples, tossed in a luscious maple citrus dressing. The dressing, a harmonious blend of pure maple syrup, zesty lemon juice, and a hint of orange zest, elevates the natural sweetness of the fruits, creating a symphony of flavors. Served atop a bed of tender baby spinach or arugula, this salad is not only a feast for the taste buds but also a visual masterpiece, adorned with a sprinkle of toasted pecans or walnuts for added texture and a touch of elegance. With its perfect balance of sweet, tangy, and refreshing notes, the Maple Citrus Salad promises an unforgettable culinary experience. Whether you're seeking a light lunch, a refreshing side dish, or a healthy snack, this salad will tantalize your senses and leave you craving more.

Let's cook with our recipes!

FRUIT SALAD WITH HERB, CITRUS, MINT-MAPLE, OR BASIC SYRUP

Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup image

Provided by Lulu Powers

Categories Fruit Brunch Dessert Quick & Easy Blueberry Raspberry Strawberry Kiwi Mango Summer Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 cups

Number Of Ingredients 12

Ingredients

1 pint strawberries, hulled and halved
1 half-pint raspberries
1 half-pint blueberries or blackberries
2 oranges, peeled and cut into sections
2 kiwis, peeled and cut into large chunks
1 mango, peeled, pitted, and cut into large chunks
1 papaya, peeled, pitted, and cut into large chunks
2 cups fresh pineapple cut into large chunks
1 cup cantaloupe or honeydew melon cut into large chunks
1/4 cup fresh mint, julienned
Basic , Herb , Mint-Maple or Citrus syrups
Fresh rosemary or mint sprigs if you're using Herb Syrup

Steps:

Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.

MAPLE CITRUS SALAD

Maple Citrus Salad image

Provided by Ellie Krieger

Categories dessert

Time 20m

Yield 4 servings (3/4 cup serving size)

Number Of Ingredients 4

Ingredients

4 navel oranges
2 tablespoons maple syrup
1 teaspoon fresh squeezed lemon juice
Pinch cinnamon

Steps:

With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.
Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the fruit into 1/4 inch thick rounds and arrange on a platter.
In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit, garnish with the zest and serve.

CITRUS SALAD WITH PISTACHIOS & MAPLE VINAIGRETTE

Citrus Salad with Pistachios & Maple Vinaigrette image

Provided by Nancy Fuller

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups baby arugula
2 navel oranges, peeled and sliced
1 red grapefruit, peeled and sliced
1 avocado, diced
1/2 cup shelled roasted and salted pistachios, chopped
1/4 cup crumbled feta cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon maple syrup
Kosher salt and freshly ground black pepper

Steps:

For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
Drizzle the dressing over the salad and serve.

Tips:

For the best flavor, use fresh citrus fruits. Look for oranges and grapefruits that are heavy for their size and have a bright color.
If you don't have a citrus zester, you can use a vegetable peeler to remove the zest from the oranges and grapefruits.
Be sure to slice the oranges and grapefruits thinly so that they are easy to eat.
If you are using a store-bought vinaigrette, taste it before adding it to the salad. You may want to adjust the amount of vinegar or oil to suit your taste.
Be creative with your toppings! You can add nuts, seeds, crumbled cheese, or even grilled chicken or fish to this salad.

Conclusion:

This maple citrus salad is a refreshing and delicious way to enjoy citrus fruits. It's perfect for a light lunch or dinner, and it's also a great way to use up any leftover citrus fruits you have on hand. The combination of sweet maple syrup and tart citrus is simply irresistible.

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