Best 3 Maple Cinnamon Toasted Oats Recipes
Indulge in a symphony of flavors with our delectable Maple Cinnamon Toasted Oats, a culinary masterpiece that combines the comforting warmth of oats with the sweet embrace of maple syrup and the aromatic allure of cinnamon. Embark on a culinary journey as we present two enticing variations of this classic dish – a stovetop version that allows you to savor the aromas as they fill your kitchen and a microwave method for those seeking a quick and effortless breakfast. Both recipes promise a delightful symphony of textures, from the creamy smoothness of the oats to the satisfying crunch of toasted nuts and seeds. Prepare to tantalize your taste buds with this irresistible Maple Cinnamon Toasted Oats, a harmonious blend of flavors and textures that will elevate your breakfast routine.
Here are our top 3 tried and tested recipes!
MAPLE CINNAMON BAKED OATMEAL
Baked oatmeal is a great way to prep a delicious breakfast for the week, or a warm breakfast for the family to enjoy. This recipe is a great twist on my overnight oats recipe, especially if you prefer eating your oatmeal warm. Old fashioned oats are mixed with mashed banana, maple syrup, unsweetened applesauce, milk, and spices and baked to perfection. Split into four generous servings, this baked oatmeal keeps great in the fridge and is easy to reheat.
Provided by Steph
Categories Breakfast
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F.
- Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
- Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
- Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
- Add the milk. Whisk together.
- Add the oats. Fold in.
- Pour the mixture evenly into the baking dish.
- In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
- Bake at 375 for 35 minutes.
Nutrition Facts : ServingSize 1 piece (1/4 of the dish), Calories 216 kcal, Carbohydrate 45 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Sodium 170 mg, Fiber 5 g, Sugar 16 g
MAPLE CINNAMON BAKED OATMEAL
Sweetened with maple syrup and flavored with a warm sprinkle of cinnamon baked oatmeal is a breakfast lover's dream! Enjoy it for breakfast or brunch on lazy weekends with a splash of warm maple syrup and fresh fruit. This easy recipe is also terrific for making ahead to get you through busy weekday mornings and is great for meal prep.
Provided by Donya Mullins
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
- To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
- Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
- Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.
MAPLE CINNAMON TOASTED OATS
Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Provided by pastawendy
Categories Breakfast
Time 35m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl or cup.
- Pour over oats (in larger bowl) and mix thoroughly.
- Spread onto two cookie sheets.
- Bake at 325 for half an hour or until golden brown. Cool.
- Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.
Tips:
- Use a good quality maple syrup. This will make a big difference in the flavor of your oats.
- Toast your oats before cooking them. This will give them a nutty flavor and make them more digestible.
- Add some spices to your oats. Cinnamon, nutmeg, and ginger are all great choices.
- Sweeten your oats with honey or maple syrup. You can also use brown sugar or white sugar, but honey and maple syrup are healthier options.
- Top your oats with your favorite toppings. Nuts, seeds, fruits, and yogurt are all great choices.
Conclusion:
Maple cinnamon toasted oats are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect bowl of maple cinnamon toasted oats every time.
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