Best 2 Maple Cinnamon Toast With Citrus And Cr Recipes

MAPLE-PECAN FRENCH TOAST BAKE

Maple-Pecan French Toast Bake image

This French toast bake is a savory breakfast/brunch dish that's always a hit!

Provided by mcarter1115

Categories French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups milk
1 ½ cups half-and-half
6 large eggs
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1-inch slices
1 cup light brown sugar
1 cup coarsely chopped pecans
½ cup unsalted butter, softened
2 tablespoons maple syrup

Steps:

Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.

Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.8 g, Cholesterol 127 mg, Fat 21.5 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 8.9 g, Sodium 309.3 mg, Sugar 23.8 g

MAPLE-CINNAMON TOAST WITH CITRUS AND CRèME FRAîCHE

Maple-Cinnamon Toast With Citrus and Crème Fraîche image

The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.

Provided by Alison Roman

Categories Bon Appétit Breakfast Kid-Friendly Bread Maple Syrup Orange Cinnamon Milk/Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 small blood orange or navel orange, very thinly sliced, seeds removed
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 teaspoons ground cinnamon
Flaky sea salt
2 tablespoons plus 1 cup pure maple syrup
4 (1/2"-thick) slices brioche or challah
1 cup crème fraîche

Steps:

Preheat oven to 450°F. Place orange slices and sugar in a small bowl. Scrape in vanilla seeds; save pod for another use. Toss to coat orange slices.
Mix butter, cinnamon, a pinch of salt, and 2 Tbsp. maple syrup in a medium bowl to combine. Spread cinnamon butter on one side of each piece of brioche. Place on a rimmed baking sheet and toast in oven until brioche is golden brown (the bottoms should be very crisp), 8-10 minutes.
Place each toast, buttered side down, on plates. Top with crème fraîche and orange slices. Drizzle remaining 1 cup maple syrup over toasts and finish with a sprinkle of salt.