Best 4 Maple Cinnamon Scones Recipes

MAPLE CINNAMON SCONES

Steps:

• Preheat oven to 375 degrees.
• Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
• Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
• Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
• OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
• Bake scones until golden, about 20 minutes. Transfer to rack to cool.

MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS

Steps:

• Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
• Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
• Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
• Combine sugar and cinnamon together, grind in some nutmeg. Mix.
• Brush tops with milk and then dust with cinnamon nutmeg sugar.
• Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
• Enjoy!

CINNAMON MAPLE SCONES

Steps:

• Preheat the oven to 375°F
• Grease and flour a cookie sheet.
• Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
• Cut in butter with a pastry blender or two knives.
• In a separate bowl beat the eggs; Mix in milk and maple syrup.
• Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
• Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
• Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
• Sprinkle sugar and cinnamon onto the 8 scones.
• Bake for 20 minutes.

TWO-BITE MAPLE CINNAMON SCONES

Steps:

• Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended. Knead the scone dough about three times and pat into a small circle, about 1/2″ thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar. Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze. To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!