Best 2 Maple Cinnamon Muffins Recipes
Indulge in the delectable aroma of freshly baked Maple Cinnamon Muffins, a delightful treat that will tantalize your taste buds. These muffins are a perfect blend of sweet and savory, with a moist and fluffy crumb that melts in your mouth. The maple syrup adds a touch of natural sweetness, while the cinnamon provides a warm and aromatic spice. Each muffin is crowned with a generous streusel topping, creating a delightful crunch that complements the soft interior. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these muffins are sure to satisfy your cravings. This article presents a collection of Maple Cinnamon Muffin recipes, each offering unique variations to suit your preferences. From classic muffins to vegan and gluten-free options, there's a recipe here for every baker. So, preheat your oven and let's embark on a culinary journey to create these irresistible Maple Cinnamon Muffins.
Let's cook with our recipes!
MAPLE CINNAMON MUFFINS
I love the taste of maple and cinnamon together, so I took pieces of a few recipes to come up with this.
Provided by MPHT6158
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients.
- Slightly beat egg in a separate bowl.
- Stir in milk, oil and maple syrup.
- Stir into dry ingredients until moist.
- Pour into 12 greased muffin cups.
- Bake at 400 for 20 minutes.
- Immediately remove from pan.
- Delicious warm or cool.
MAPLE PUMPKIN OAT MUFFINS WITH CINNAMON-MAPLE GLAZE
The moist spiced pumpkin muffins are made even more special with an irresistibly decadent glaze.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Divide batter between the 12 muffins cups.
- Bake for about 22 - 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean. Angels may sing, too. Okay, I'm kidding about that last one.
- Move muffins to a wire rack on top of a couple of paper towels (helps with clean-up) and allow to cool for 10 - 15 minutes.
- Mix up the glaze - whisk together the powdered sugar, vanilla, cinnamon, syrup, and milk until smooth and shiny.
- With a spoon, drizzle the glaze over the tops of the muffins.
Tips:
- Use room temperature ingredients for a more consistent batter.
- Cream the butter and sugar together until light and fluffy to incorporate air and create a tender muffin.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the dry ingredients to avoid overmixing the batter.
- Fill the muffin cups only 2/3 full to allow for rising.
- Bake the muffins in a preheated oven to ensure even baking.
- Check the muffins for doneness by inserting a toothpick into the center; if it comes out clean, the muffins are done.
Conclusion:
These maple cinnamon muffins are a delicious and easy-to-make breakfast treat. With their moist and fluffy texture, sweet maple flavor, and warm cinnamon spice, they are sure to be a hit with everyone. Whether you enjoy them fresh out of the oven or store them for later, these muffins are a perfect way to start your day or satisfy your sweet tooth.
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