Best 4 Maple Cinnamon Granola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of flavors with our delectable Maple Cinnamon Granola recipe. This wholesome and nutritious granola offers a delightful blend of sweet maple syrup, aromatic cinnamon, and a medley of crunchy nuts and seeds. Savor the delightful crunch of toasted oats, almonds, pecans, and sunflower seeds, perfectly coated in a sweet and subtly spiced glaze. Experience the perfect balance of flavors as the maple syrup enhances the natural sweetness of the oats, while the cinnamon adds a warm and comforting touch. Enjoy this granola as a standalone snack, sprinkled atop yogurt or oatmeal, or as a delightful addition to your favorite trail mix. With its irresistible taste and versatility, our Maple Cinnamon Granola is sure to become a staple in your kitchen.

In addition to the classic Maple Cinnamon Granola, this article also features a variety of other tempting granola recipes to cater to diverse tastes and dietary preferences. Discover the nutty and subtly sweet flavors of our Almond Butter Granola, packed with protein and healthy fats. If you're seeking a gluten-free option, our Gluten-Free Granola offers a delicious and wholesome alternative. For those with a sweet tooth, our Chocolate Chip Granola is a decadent indulgence that combines rich chocolate chips with crunchy granola clusters. And for a tropical twist, our Coconut Granola tantalizes the senses with its blend of shredded coconut and toasted oats. With so many delectable recipes to choose from, you're sure to find the perfect granola to satisfy your cravings and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON MAPLE GRANOLA



Cinnamon Maple Granola image

Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield about 2 cups.

Number Of Ingredients 7

1 cup old-fashioned oats
1/2 cup chopped walnuts
1/4 cup sweetened shredded coconut
1/4 cup maple syrup
1 tablespoon light corn syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.

CINNAMON MAPLE GRANOLA WITH COCONUT



Cinnamon Maple Granola with Coconut image

Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!

Provided by AliRose

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 cup old-fashioned oats
¼ cup flaked coconut
¼ cup pure maple syrup
1 tablespoon honey
1 tablespoon maple sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
  • Mix oats and coconut in the prepared baking dish.
  • Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
  • Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
  • Cool completely, stirring regularly, before storing in an airtight container.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 37 g, Fat 2.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 20.7 g

CINNAMON MAPLE GRANOLA



Cinnamon Maple Granola image

Make and share this Cinnamon Maple Granola recipe from Food.com.

Provided by Redsie

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup old fashioned oats
1/2 cup chopped walnuts
1/4 cup flaked coconut
1/4 cup pure maple syrup
1 tablespoon corn syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
  • In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
  • Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
  • Store in an airtight container.

Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1

MAPLE CINNAMON GRANOLA



Maple Cinnamon Granola image

Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.

Provided by TooAllergic

Categories     Breakfast

Time 55m

Yield 3 pounds, 20 serving(s)

Number Of Ingredients 11

10 cups rolled oats, not instant
1 cup raw hulled sunflower seeds
1/2 cup unsweetened flaked coconut
1 1/2 teaspoons ground cinnamon
3 tablespoons water
1/2 teaspoon salt
1 cup maple syrup
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups raisins
2 cups roasted nuts

Steps:

  • Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
  • Combine first 4 ingredients and set aside.
  • Boil water and dissolve the salt.
  • Add the syrup and the oil and simmer.
  • Remove from heat and whisk in the vanilla.
  • Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
  • Bake 45 minutes, stirring at least three times.
  • Cool and add raisins and toasted nuts.

Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1

Tips:

  • Use a variety of oats. This will give your granola a more complex flavor and texture. Rolled oats are a good choice, but you can also use steel-cut oats or quick-cooking oats.
  • Toast the oats before baking. This will help them to become crispy and flavorful. You can toast the oats in a pan on the stovetop or in the oven.
  • Use a variety of nuts and seeds. This will add flavor, crunch, and nutritional value to your granola. Some good choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
  • Use a natural sweetener. Maple syrup is a good choice, but you can also use honey, agave nectar, or coconut sugar.
  • Add spices to taste. Cinnamon is a classic choice, but you can also use nutmeg, ginger, or cardamom.
  • Bake the granola until it is golden brown. This will ensure that it is crispy and flavorful.
  • Let the granola cool completely before storing it. This will help it to become crispy and keep its shape.

Conclusion:

Maple cinnamon granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your liking. With its combination of oats, nuts, seeds, and spices, maple cinnamon granola is a great way to start your day or refuel after a workout.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #granola-and-porridge     #breakfast     #lunch     #snacks     #dietary     #gifts     #egg-free     #free-of-something     #pasta-rice-and-grains     #number-of-servings

Related Topics