Best 2 Maple Cinnamon Cookies Recipes
**Indulge in a delightful symphony of flavors with our delectable maple cinnamon cookies, a treat that will tantalize your taste buds and evoke memories of cozy autumn afternoons.**
These cookies, with their chewy texture and irresistibly sweet and spicy flavor, are a perfect blend of classic and contemporary. Each bite offers a burst of maple syrup's rich caramel notes, perfectly complemented by the warmth of cinnamon. These cookies are not just a sweet treat; they're an experience that will transport you to a world of comfort and nostalgia.
Our maple cinnamon cookies are incredibly versatile and can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or savor them as a delightful afternoon snack with a cup of hot chocolate. They're also an excellent addition to your holiday cookie platter, adding a touch of warmth and cheer to any gathering.
In this article, we'll guide you through three different recipes for maple cinnamon cookies, each with its unique twist. From a classic recipe that embodies the essence of this timeless flavor combination to a gluten-free option that caters to dietary restrictions, and a unique recipe that incorporates the goodness of apples, we have a recipe for every taste and preference.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delectable maple cinnamon cookies. Let's bake and create a symphony of flavors that will delight your senses!
MAPLE, CINNAMON & BROWN SUGAR COOKIES
They say that we eat with our eyes first - well, with the aroma of these cookies baking in the oven, everyone will be waiting in the kitchen for these cookies to get finished.
Provided by Dianna Wara
Categories Cookies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Line a 13 X 17 cookie sheet with parchment paper; set aside. Place the pecans and white chips in a small bowl. Stir until combined; set aside.
- 2. In a medium mixing bowl, add the butter, brown sugar and salt. Use a hand mixer and mix until well blended. Into the bowl, add the egg, vanilla and cinnamon. Continue to mix until blended. Add the baking powder, flour and pecans. Mix until all ingredients are well combined. Take dough out of the bowl and place on a well floured counter top. Lightly flour the top of the dough and roll with a rolling pin until dough is ¼ inch thick. Using a 2 ½ inch round cookie cutter, cut out cookies and place in four rows with 3 cookies per row. Leave at least 1-inch space in between cookies. Place cookies in oven and bake for 9-10 minutes or until golden on the sides. Let cookies sit for 5 minutes then transfer to cooling rack, to finish cooling. Continue with the remaining dough. Remaining dough can be mixed together and rolled one more time. (The same cookie sheet and parchment paper can be reused.)
- 3. In a medium bowl, mix together the cream cheese, powdered sugar and maple flavoring. Mix until well blended. Spread evenly to the top of the cooled cookie. Evenly sprinkle the pecan/white chip topping to the top of each cookie. Cookies are ready to serve.
- 4. Hint: I use a little chopper or food processor to chop my white chocolate chips.
MAPLE CINNAMON CHIP COOKIES
Created to satisfy my craving for maple & cinnamon. It's a twist on the favorite chocolate chip cookie. Not too sweet but a good and different cookie
Provided by Mary Gonzalez
Categories Cookies
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. Sift all dry ingredients(flour, salt, baking soda, cinnamon) together set aside
- 2. In a stand mixer, using paddle attachment on medium speed, cream butter and shortening until well blended, add sugars, continue to mix, add eggs one at a time, until all ingredients are incorporated, scraping sides of bowl, frequently.
- 3. Slowly (on slow speed) add flour mixture a little at a time, until risk of flour flying out, is gone. Then increase speed to medium, continue mixing until it's the consistency of soft dough. Hand stir in nuts and cinnamon chips to dough until well blended. Cover and chill for an hour (or overnight is fine)
- 4. Line baking sheet with parchment paper. drop tablespoon size onto cookie sheet spacing 2 inches apart. Bake at 350: 10-12 minutes. Cookies will have a soft center with crispy edge. Sprinkle with sugar/cinnamon mixture while still warm. Cool, Enjoy!
Tips:
- For the best flavor, use real maple syrup. If you don't have maple syrup, you can substitute honey or brown sugar, but the cookies will not have the same maple flavor.
- If you don't have a stand mixer, you can make the cookies by hand. Just be sure to cream the butter and sugar together until light and fluffy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These maple cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and warm cinnamon spice, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these maple cinnamon cookies a try. You won't be disappointed!
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