Best 2 Maple Chipotle Pork Chops Recipes

Indulge in the tantalizing flavors of maple chipotle pork chops, a delectable dish that perfectly blends sweet and smoky notes. This culinary masterpiece starts with succulent pork chops, seared to perfection and then glazed with a luscious maple chipotle sauce. The sauce, a harmonious blend of pure maple syrup, zesty chipotle peppers, aromatic garlic, and a hint of tangy lime juice, adds a layer of complexity that will tantalize your taste buds. Accompanying the pork chops are three delectable side dishes: a refreshing cucumber salad with a hint of mint, a creamy and flavorful avocado crema, and a simple yet satisfying roasted sweet potato dish. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-CHIPOTLE PORK CHOPS

Maple-Chipotle Pork Chops image

Brush pork chops with a sweet-and-spicy tomato glaze and broil.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped chipotles in adobo
1 teaspoon chili powder
One 15-ounce can tomato sauce
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total)
Potato salad or mashed potatoes and wilted spinach, for serving

Steps:

Bring the chicken broth, vinegar, maple syrup, chipotles in adobo, chili powder, tomato sauce, garlic, a generous pinch of salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, about 25 minutes. Reserve 1/2 cup of the sauce for serving.
While the sauce simmers, adjust an oven rack about 4-inches below the heat source and preheat the broiler to high.
Put a broiler pan or foil-lined baking sheet under the broiler to preheat for 5 minutes. Sprinkle the pork chops with salt and pepper, put on the preheated pan and brush with the some of the sauce. Broil the chops, brushing with more sauce, 2 to 3 more times, until cooked through and slightly charred, about 8 minutes (do not flip). Serve the pork chops with potato salad or mashed potatoes, wilted spinach and the extra sauce on the side.

GRILLED MAPLE CHIPOTLE PORK CHOPS ON SMOKED GOUDA GRITS

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits image

From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.

Provided by LMillerRN

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle chiles in adobo, seeded and minced
1 teaspoon adobo sauce, from can
6 pork loin chops with bone (1 1/4-inch-thick)
1 teaspoon salt
1 teaspoon pepper
6 cups low sodium chicken broth or 6 cups water
2 cups milk
1 teaspoon salt
1/2 teaspoon white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoked gouda cheese
3 tablespoons unsalted butter

Steps:

Whisk together first 4 ingredients, and set aside.
Sprinkle pork chops evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
Gouda Grits:.
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

Tips:

Choosing the right pork chops: Look for bone-in pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the pork chops stay juicy and flavorful during cooking.
Marinating the pork chops: Marinating the pork chops in a flavorful marinade helps to tenderize them and infuse them with flavor. Be sure to marinate the pork chops for at least 30 minutes, or up to overnight.
Cooking the pork chops: Pork chops can be cooked in a variety of ways, including grilling, pan-frying, or baking. Be sure to cook the pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
Serving the pork chops: Pork chops can be served with a variety of sides, including mashed potatoes, roasted vegetables, or a simple salad. Be sure to let the pork chops rest for a few minutes before serving, so that the juices can redistribute throughout the meat.

Conclusion:

Maple chipotle pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful blend of maple syrup, chipotle peppers, and spices, then cooked to perfection. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table.