Best 9 Maple Chili Glazed Pork Chops Recipes

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**Unveil the Sweet and Savory Symphony of Maple Chili Glazed Pork Chops: A Culinary Journey of Flavors**

Indulge in a tantalizing culinary adventure with our delectable Maple Chili Glazed Pork Chops, where the sweet embrace of maple syrup harmonizes with the bold zest of chili, creating a symphony of flavors that will tantalize your taste buds. This exceptional dish, along with other mouthwatering recipes featured in this article, promises an extraordinary gastronomic experience. From the tangy delight of Asian Pork Chops to the rustic charm of Skillet Pork Chops with Apples and Onions, each recipe offers a unique culinary adventure. Whether you seek a quick and easy weeknight meal or an impressive centerpiece for a special occasion, our curated collection of pork chop recipes caters to every palate and skill level. So, prepare to embark on a flavor-filled journey as we unveil the secrets behind these exceptional pork chop creations.

Here are our top 9 tried and tested recipes!

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

MAPLE-CHIPOTLE PORK CHOPS



Maple-Chipotle Pork Chops image

Brush pork chops with a sweet-and-spicy tomato glaze and broil.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

1/2 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped chipotles in adobo
1 teaspoon chili powder
One 15-ounce can tomato sauce
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total)
Potato salad or mashed potatoes and wilted spinach, for serving

Steps:

  • Bring the chicken broth, vinegar, maple syrup, chipotles in adobo, chili powder, tomato sauce, garlic, a generous pinch of salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, about 25 minutes. Reserve 1/2 cup of the sauce for serving.
  • While the sauce simmers, adjust an oven rack about 4-inches below the heat source and preheat the broiler to high.
  • Put a broiler pan or foil-lined baking sheet under the broiler to preheat for 5 minutes. Sprinkle the pork chops with salt and pepper, put on the preheated pan and brush with the some of the sauce. Broil the chops, brushing with more sauce, 2 to 3 more times, until cooked through and slightly charred, about 8 minutes (do not flip). Serve the pork chops with potato salad or mashed potatoes, wilted spinach and the extra sauce on the side.

MAPLE - CHILI GLAZED PORK CHOPS



Maple - Chili Glazed Pork Chops image

Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium. Nutrition Bonus: Selenium (47% daily value), Zinc...

Provided by Malinda Coletta

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 7

1 Tbsp chili powder
1/2 tsp salt
1 lb pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 tsp canola oil
1/4 c apple cider
1 Tbsp maple syrup
1 Tbsp cider vinegar

Steps:

  • 1. Sprinkle over both sides of pork chili powder and salt.
  • 2. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.

EASY MAPLE PORK CHOPS



Easy Maple Pork Chops image

Super easy and tasty pork chops.

Provided by JAYELLE72

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 8

4 (1-inch thick) bone-in pork chops
¼ cup real maple syrup
¼ cup water
¼ cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
½ teaspoon chili powder
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
  • Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
  • Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g

CHILE MAPLE GLAZED PORK TENDERLOIN



Chile Maple Glazed Pork Tenderloin image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 29

1 cup maple syrup
1 tablespoon minced ginger
1/2 tablespoon minced garlic
1/4 teaspoon chile flakes
1/2 cup veal stock
4 tablespoons butter
6 (8-ounce) caribou tenderloins, pork or veal can be substituted
Salt
Pepper
Braised Red Cabbage, as an accompaniment, recipe follows
Sweet Potato Puree, as an accompaniment, recipe follows
4 tablespoons grape seed oil
2 tablespoons butter
1/2 cup diced smoked bacon
1 red onion cut in small dice
1 head read cabbage, slice thinly
1 tablespoon brown sugar
1 cup red wine
1/2 cup red wine vinegar
Salt
Pepper
4 tablespoons butter
1 pound sweet potatoes, peeled and cut in large dice
1 yellow onion sliced
2 tablespoons minced fresh ginger
2 cups chicken stock
2 cups heavy cream
Salt
Pepper

Steps:

  • In a saucepan on medium heat, add all ingredients for the Chile Maple Glaze and reduce by half. Be careful not to allow to boil over.
  • Preheat oven to 450 degrees F.
  • Season tenderloin with salt and pepper. Sear tenderloin in a saute pan, roast in a hot oven until medium rare, and then brush with glaze and cook another couple minutes. Caribou should be served rare because of its leanness, veal medium rare, and pork medium. Transfer meat from the pan to a cutting board and add the glaze to pan with veal stock and butter. Reduce until thickened and season with salt and pepper. Serve with Braised Red Cabbage and Sweet Potato Puree.
  • In a heavy-bottomed pot on medium heat, melt the butter in the oil. Add the bacon and onions and cook for 2 to 3 minutes. Add the remaining ingredients and cover. Turn down the heat to low. Cook for 20 minutes, stirring every few minutes. When cabbage is tender, season with salt and pepper.
  • Place all ingredients into a large pot, bring to a simmer, and cook for 30 minutes. Strain off excess liquid, puree, and season.

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

Make and share this Maple-Glazed Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 pork loin chops, bone-in
1 tablespoon maple syrup
1 1/2 teaspoons butter, melted
1 1/2 teaspoons Dijon mustard

Steps:

  • Combine the first five ingredients; rub over pork chops.
  • Place in a greased 11-in x 7-in baking dish.
  • Bake, uncovered, at 425 degrees for 20 minutes.
  • Combine the remaining ingredients; pour over chops.
  • Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 313.7, Fat 23, SaturatedFat 9.3, Cholesterol 76.4, Sodium 701.3, Carbohydrate 7.8, Fiber 0.6, Sugar 6.1, Protein 18.3

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.

Provided by Sarah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 55m

Yield 2

Number Of Ingredients 8

2 tablespoons salted butter
1 cup maple syrup
¼ cup packed brown sugar
2 tablespoons honey
¼ cup water
2 (1-inch thick) bone-in pork chops
2 fresh peaches, sliced
2 green bell peppers, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
  • Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
  • Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g

PORK CHOPS WITH GINGER MAPLE SAUCE



Pork Chops with Ginger Maple Sauce image

An unusual combination of cinnamon, chili powder, ginger and maple syrup gives these tender pork chops simply fantastic flavor! No one will believe this recipe is lower in fat. Ruth Gooding - Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 medium onion, chopped
4 teaspoons canola oil, divided
1 tablespoon minced fresh gingerroot
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
4 bone-in pork loin chops (6 ounces each)
1/2 cup reduced-sodium chicken broth
1/4 cup maple syrup
2 cups hot cooked rice

Steps:

  • In a small skillet over medium-low heat, cook onion in 2 teaspoons oil until golden brown and very tender, about 10 minutes. Add ginger; cook and stir 2 minutes longer., Meanwhile, combine the chili powder, salt, pepper and cinnamon; rub over both sides of pork chops. In a large skillet over medium heat, brown chops in remaining oil for 2-3 minutes on each side., Add the broth, syrup and onion mixture. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Remove chops and keep warm. , Bring broth mixture to a boil; cook, uncovered, until liquid is thickened and reduced to 1/2 cup. Serve chops with rice and sauce.

Nutrition Facts : Calories 393 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 431mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
3/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • Grill directions:.
  • Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
  • Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
  • Oven Directions:.
  • Preheat oven to 350 degrees.
  • Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
  • Bring any remaining glaze to a boil; serve with pork chops.

Nutrition Facts : Calories 423, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 429.9, Carbohydrate 50.6, Fiber 0.3, Sugar 44.9, Protein 23

Tips:

  • To achieve the perfect balance of flavors, use a combination of sweet maple syrup and spicy chili sauce.
  • For a crispy crust, sear the pork chops in a hot skillet before glazing them.
  • Baste the pork chops frequently with the glaze to ensure they are evenly coated and caramelized.
  • Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

With its tantalizing combination of sweet, spicy, and savory flavors, this maple chili glazed pork chop recipe is sure to become a family favorite. Perfect for busy weeknights or special occasions, these tender and juicy pork chops are sure to impress your taste buds. So, gather your ingredients, fire up your skillet, and get ready to indulge in a culinary delight that will leave you craving for more.

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