Best 6 Maple Chicken N Ribs Recipes
Indulge in a harmonious culinary experience with Maple Chicken and Ribs, a tantalizing duo that will elevate your taste buds to new heights. This irresistible combination features tender chicken and succulent ribs, both lovingly glazed in a sweet and tangy maple sauce that caramelizes to perfection. The chicken, marinated in a blend of savory spices, boasts a juicy interior and a crispy, golden-brown exterior. The ribs, slow-cooked to fall-off-the-bone tenderness, absorb the smoky flavors of the grill, creating a symphony of flavors with every bite. Accompanying these delectable entrees are three sensational side dishes: creamy coleslaw, refreshing cucumber salad, and crispy potato wedges. The coleslaw offers a crunchy and tangy contrast, while the cucumber salad provides a light and refreshing balance. The potato wedges, seasoned with herbs and spices, add a satisfying crunch and a delightful savory element. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
MAPLE CHICKEN 'N' RIBS - NIGELLA LAWSON
Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
- Add all the remaining ingredients, squelching everything together well before sealing the bag or covering the dish.
- Leave to marinate in the refrigerator overnight or up to 2 days.
- Take the dish out of the refrigerator and preheat the oven to 400 degrees F.
- Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossy brown.
Nutrition Facts : Calories 952.3, Fat 70.3, SaturatedFat 24.1, Cholesterol 293.1, Sodium 405.1, Carbohydrate 7.6, Fiber 0.1, Sugar 6.3, Protein 68.1
MAPLE CHICKEN 'N' RIBS
Make and share this Maple Chicken 'n' Ribs recipe from Food.com.
Provided by chia2160
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a pitcher or mixing bowl whisk together the apple cider, maple syrup, vegetable oil and soy sauce. Add star anise, cinnamon stick, garlic and hot pepper flakes.
- In a large freezer bag or bowl combine pork and chicken. Pour in the apple cider mixture, and seal bag or cover bowl. Refrigerate overnight or up to 2 days.
- Remove marinated mixture from refrigerator, and heat oven to 400 degrees. Pour contents of bag or bowl (including liquid) into a large roasting pan. Turn chicken pieces skin side up.
- Roast until chicken is opaque throughout and ribs are tender, about 1¼ hours; 35 to 40 minutes into roasting turn ribs over, but leave chicken skin side up. Serve hot.
Nutrition Facts : Calories 422.2, Fat 28.4, SaturatedFat 7.1, Cholesterol 118.4, Sodium 612.5, Carbohydrate 15.5, Fiber 0.2, Sugar 12.2, Protein 25.6
MAPLE CHICKEN'N'RIBS
This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then after a day or so's untroublesome marinating in the refrigerator, you tip out the contents to a roasting tray and slide it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time P2DT1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
- Add all the remaining ingredients, squelching or everything together well before sealing the bag or covering the dish.
- Leave to marinade in the refrigerator overnight or up to 2 days.
- Take the dish out of the refrigerator and preheat the oven to 200C/400 degrees F.
- Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossed conker-brown.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a high-quality maple syrup: A good maple syrup will have a rich, robust flavor that will shine through in the finished dish. Look for a syrup that is Grade A or higher and has a dark, amber color.
- Don't overcook the chicken or ribs: Both chicken and ribs can easily become dry and tough if they are overcooked. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and ribs should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the chicken and ribs rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Maple chicken and ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a new recipe to try, give maple chicken and ribs a try. You won't be disappointed.
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