Best 2 Maple Chicken Kabobs Recipes
Tantalize your taste buds with our delectable Maple Chicken Kabobs, a symphony of sweet and savory flavors that will transport you to culinary heaven. Succulent chicken pieces, marinated in a tantalizing blend of maple syrup, soy sauce, garlic, and ginger, are skillfully skewered and grilled to perfection. Each bite bursts with juicy tenderness, while the caramelized maple glaze adds a touch of irresistible sweetness. Accompanying these kabobs are three exceptional recipes that elevate the dining experience: a refreshing Cucumber Salad with a tangy dressing, a creamy Avocado Dip with a hint of lime, and a flavorful Quinoa Pilaf that ties the meal together. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
MAPLE CHICKEN KABOBS
Categories Chicken Vegetable Quick & Easy Grill/Barbecue
Yield approx 4 but recipe can be modified for more
Number Of Ingredients 5
Steps:
- Soak wooden skewers for 30 min in water. While they are soaking , cut vegetables and chicken into bite size pieces. Place a piece of chicken, then veg and alternate until skewers are full. Place on heated bbq turning once then brush on maple bbq sauce on both sides. Turn once more to cook sauce remove and enjoy!!!!
Tips for Making Maple Chicken Kabobs:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for kabobs. If using chicken breasts, cut them into 1-inch pieces. If using chicken thighs, cut them into 1/2-inch pieces.
- Marinate the chicken. Marinating the chicken in the maple syrup, soy sauce, and spices helps to infuse it with flavor. Marinate the chicken for at least 30 minutes, or up to overnight.
- Use a variety of vegetables. Bell peppers, onions, and mushrooms are all good choices for maple chicken kabobs. You can also use other vegetables, such as zucchini, squash, or tomatoes.
- Skewer the chicken and vegetables. Alternate pieces of chicken and vegetables on the skewers. Be sure to leave some space between the pieces so that they cook evenly.
- Grill the kabobs. Grill the kabobs over medium heat for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the kabobs with your favorite dipping sauce. Maple syrup, soy sauce, or teriyaki sauce are all good choices.
Conclusion:
Maple chicken kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. The maple syrup and soy sauce give the chicken a sweet and savory flavor, and the vegetables add a healthy dose of vitamins and minerals. Serve the kabobs with your favorite dipping sauce for a complete meal.
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