Best 3 Maple Chicken Drummies Recipes
Chicken drummies, also known as chicken legs or drumsticks, are a versatile and flavorful cut of chicken that can be prepared in a variety of ways. This article presents three tantalizing recipes for maple chicken drummies, each offering a unique taste experience. The first recipe, **Sweet and Savory Maple Chicken Drummies**, combines the sweet and tangy flavors of maple syrup, Dijon mustard, and garlic powder. The second recipe, **Crispy Maple Sriracha Chicken Drummies**, adds a spicy kick to the maple flavor with the addition of Sriracha sauce. The third recipe, **Baked Maple Bourbon Chicken Drummies**, incorporates the rich flavors of bourbon and brown sugar for a smoky and caramelized finish. Whether you prefer sweet, spicy, or smoky flavors, these maple chicken drummies recipes are sure to satisfy your taste buds.
Let's cook with our recipes!
MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
SPICY MAPLE CHICKEN DRUMMIES
Honey balances the zest of chili sauce, ground mustard and cayenne pepper for a finger-licking-good appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Drummie, Sodium 105 mg, Sugar 3 g, TransFat 0 g
MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- To ensure crispy chicken, pat the chicken drumsticks dry with paper towels before cooking.
- For a sweeter glaze, add a tablespoon of brown sugar to the maple syrup mixture.
- If you don't have a baking sheet, you can also cook the chicken drumsticks in a large skillet over medium heat.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the chicken drumsticks with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
This Maple Chicken Drummies recipe is an easy and delicious way to enjoy chicken. The maple syrup glaze gives the chicken a sweet and savory flavor, and the crispy skin is sure to please everyone at the table. Whether you're serving them as an appetizer or a main course, these chicken drumsticks are sure to be a hit. So next time you're looking for a tasty and easy chicken recipe, give this one a try!
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