Best 3 Maple Chicken Curry Recipes
Tantalize your taste buds with our delectable Maple Chicken Curry, a harmonious blend of sweet, savory, and aromatic flavors. This dish, inspired by the vibrant cuisine of India, features tender chicken marinated in a delightful blend of maple syrup, yogurt, and aromatic spices. Savor the rich and creamy curry sauce, infused with the perfect balance of maple sweetness, ginger's warmth, garlic's pungency, and a medley of spices. Accompanying this main course are three equally enticing recipes: Coconut Rice, a fluffy and fragrant rice pilaf infused with coconut milk and spices; Cucumber Raita, a refreshing yogurt-based condiment with crisp cucumbers, cooling mint, and a hint of cumin; and Mango Chutney, a sweet and tangy relish made from fresh mangoes, spices, and a touch of heat. Embark on a culinary journey with our Maple Chicken Curry and its accompanying delights, a perfect symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
MAPLE CHICKEN CURRY
My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron.
Provided by Erin Bruegger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
- Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 26.4 g, Cholesterol 125.4 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 15.2 g, Sodium 229.2 mg, Sugar 17.4 g
MAPLE-CURRY CHICKEN
Maple syrup brings a unique Canadian flavor to a great curry dish.
Provided by Matt HG
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.
- Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 26.4 g, Cholesterol 149.3 mg, Fat 40 g, Fiber 2 g, Protein 21.9 g, SaturatedFat 19.8 g, Sodium 292.4 mg, Sugar 18.1 g
MAPLE CURRY CHICKEN
My mom tried something similar to this in a restaurant and thoroughly raved about it, so I tried to re-create it for Mother's Day. She loved this version so much that she won't order Maple Curry Chicken in restaurants anymore! Serve over your favorite pasta.
Provided by Nikki
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place butter in a large skillet. Pour in olive oil and heat over medium-high heat. Add the onion, garlic, and yellow pepper to the skillet. Cook and stir until the onion and peppers are soft.
- Sprinkle sugar over onion mixture and cook one minute. Pour in maple syrup and cook another minute. Add curry paste and cook another minute. Pour in chicken broth and cream. Bring to a slow boil, then simmer on medium-low heat for 15 minutes.
- Meanwhile, in a separate pan, cook the chicken over medium heat until cooked through on all sides, about 10 minutes. Stir cooked chicken into the sauce. Simmer five minutes, then add cream cheese. Simmer another 5 minutes.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 20.9 g, Cholesterol 136.4 mg, Fat 28.9 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 14.2 g, Sodium 308.9 mg, Sugar 15 g
Tips:
- For the best flavor, use high-quality maple syrup. Grade A dark amber maple syrup is a good choice.
- You can use chicken breasts or thighs for this recipe. If using boneless, skinless chicken breasts, you may need to reduce the cooking time slightly.
- Be sure to brown the chicken well before adding the sauce. This will help to develop flavor and prevent the chicken from becoming dry.
- If you don't have a curry paste, you can substitute a jarred curry sauce. Just be sure to choose a sauce that is mild or medium in heat.
- Serve the maple chicken curry with rice, naan bread, or your favorite side dish.
Conclusion:
This maple chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet maple syrup and savory curry paste creates a unique and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this maple chicken curry a try!
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