Best 3 Maple Cashew Crisps Recipes

Indulge in a symphony of flavors with our delectable Maple Cashew Crisps, a culinary masterpiece that tantalizes the taste buds. These crispy treats are a harmonious blend of sweet and savory, featuring a delicate balance of maple syrup's natural sweetness and the nutty richness of cashews. As you bite into these delightful morsels, the crispy texture yields to a tender chew, releasing a burst of maple-cashew flavor that lingers on the palate.

This recipe collection offers a variety of Maple Cashew Crisp variations to suit every preference. From the classic combination of maple syrup and cashews to innovative twists like chocolate-dipped crisps and spicy cayenne-infused crisps, there's a recipe here to satisfy every craving. Whether you're a fan of traditional flavors or enjoy exploring new taste sensations, these Maple Cashew Crisps are sure to become a favorite.

Each recipe is meticulously crafted to ensure perfect results every time. With step-by-step instructions and helpful tips, even novice bakers can create these delectable treats with ease. Whether you're looking for a sweet treat to enjoy with your morning coffee, an afternoon snack to satisfy your cravings, or a delightful dessert to impress your guests, these Maple Cashew Crisps are the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

MAPLE CASHEW CRISPS

Maple Cashew Crisps image

I haven't tried these cookies yet but they sound wonderful. This recipe comes from the "Hay Day Country Market Cookbook." It calls for maple sugar (not syrup) which might be hard to find in some areas. Prep time includes 30 minutes to chill the dough.

Provided by Slatts

Categories Dessert

Time 1h5m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup granulated sugar
1 tablespoon vanilla extract
1 egg
2/3 cup unsalted cashews, finely chopped
2 cups all-purpose flour
1/3 cup maple sugar
48 cashew halves

Steps:

Cream butter and sugar until light and fluffy.
Add vanilla and egg and mix until combined.
Stir in chopped cashew pieces.
Add the flour and mix on low to form a soft dough.
Place in fridge for at least 30 minutes to allow dough to firm up.
Preheat oven to 375°.
Form dough into 1 inch balls and roll in maple sugar.
Place dough balls onto ungreased baking sheet and press a cashew half firmly into the top of each cookie.
Bake for 12 - 15 minutes or until lightly browned.
Allow to cool on baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts : Calories 85.2, Fat 4.8, SaturatedFat 2.6, Cholesterol 14.6, Sodium 29.2, Carbohydrate 9.6, Fiber 0.2, Sugar 5.2, Protein 1

MAPLE CASHEW GOODIES

Maple Cashew Goodies image

Make and share this Maple Cashew Goodies recipe from Food.com.

Provided by Courtly

Categories Candy

Time 45m

Yield 36 candies

Number Of Ingredients 8

Ingredients

36 mini paper baking cups
1/4 cup marshmallow creme
2 tablespoons butter
1/2 teaspoon maple flavoring
1 cup powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons shortening
3/4 cup coarsely chopped salted cashews

Steps:

Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.
Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted. Stir in maple flavoring until well mixed. Stir in powdered sugar until well mixed. Place mixture onto waxed paper; knead by hand until smooth dough forms.
Shape dough into 36 [about 1/2 inch] balls. Place onto waxed paper.
Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on high, stirring occasionally, until melted and smooth.
Place one ball on small spoon; dip each maple ball into chocolate mixture. Place coated ball into each paper cup.
Stir chopped cashews into remaining chocolate in bowl. Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball. Let stand until chocolate is set.
Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.

Nutrition Facts : Calories 91.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 1.7, Sodium 25.1, Carbohydrate 11.4, Fiber 0.6, Sugar 9.2, Protein 0.8

CRISPY CHICKEN CHOW MEIN

Crispy Chicken Chow Mein image

Looking for a flavorful Asian dinner using Snap Peas? Then try out this hearty chicken chow mein that's sprinkled with cashew.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 (10 to 12.2-oz.) pkg. frozen breaded chicken breast bites
1 tablespoon oil
1 cup thinly sliced celery
1 cup thinly sliced carrots
2 cups frozen sugar snap peas
1 1/2 cups frozen bell pepper and onion stir-fry
3/4 cup purchased classic stir-fry sauce
3 1/2 cups wide or regular chow mein noodles
1/3 cup cashew halves or pieces

Steps:

Bake chicken breast bites as directed on package.
Meanwhile, heat oil in 12-inch skillet over medium-high heat until hot. Add celery and carrots; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Add sugar snap peas and bell pepper and onion stir-fry; cook 3 to 5 minutes or until vegetables are tender, stirring frequently.
Add chicken breast bites to skillet. Stir in stir-fry sauce. Cook 3 to 5 minutes or until thoroughly heated, stirring frequently. Serve over chow mein noodles. Sprinkle with cashew halves.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 5 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2310 mg, Sugar 11 g, TransFat 0 g

Tips:

Before beginning, ensure all ingredients are at room temperature. This will allow them to combine more easily, resulting in a smoother batter.
To achieve a crispier texture, use unsalted butter. This allows you to control the saltiness of the dish and prevents it from becoming too salty.
When preparing the syrup, use a heavy-bottomed saucepan to prevent scorching. Stir the mixture until the sugar has dissolved completely and the syrup has reached the desired consistency.
Use a large baking sheet lined with parchment paper to ensure the crisps bake evenly and do not stick to the pan.
Space the crisps evenly on the baking sheet to allow for air circulation and even baking.
For a chewier texture, bake the crisps for a shorter duration. Conversely, baking them for a longer time will result in a crispier texture.
Allow the crisps to cool completely before storing them in an airtight container at room temperature. This will help them retain their texture and flavor.

Conclusion:

The recipes provided in this article offer a delightful combination of flavors and textures, making them perfect for any occasion. Whether you prefer chewy or crispy crisps, these recipes provide detailed instructions to achieve the desired outcome. With minimal ingredients and simple techniques, you can easily create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.