Best 2 Maple Candied Pecans Recipes

Indulge in the sweet and crunchy delight of Maple Candied Pecans, a tantalizing treat that elevates your taste buds to new heights. With just a handful of simple ingredients and a few easy steps, you can create this irresistible snack or delectable topping for your culinary creations. Our collection of recipes offers a range of variations, from the classic sweet and sticky pecans to savory and spicy options. Embrace the versatility of this beloved nut and explore the diverse flavors and textures that await you in this curated selection.

Here are our top 2 tried and tested recipes!

BRUSSELS SPROUTS WITH MAPLE CANDIED PECANS

Brussels Sprouts with Maple Candied Pecans image

Provided by Food Network

Categories side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 pounds mini Brussels sprouts, preferably from Holland
2 cups pecan halves
1 cup maple sugar
Peanut or vegetable oil, for deep-frying
1 pound unsalted butter
1 cup chicken stock
Salt and pepper

Steps:

Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.
Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve maple sugar for later.
Preheat a deep-fryer or heat 3 inches of oil in a large Dutch oven until it reaches 350 degrees F. When oil is hot, add pecans and deep-fry for about 1 minute. Remove from oil and drain on paper towels. Immediately sprinkle with remaining maple sugar.
Melt butter in a saucepan large enough to hold all the Brussels sprouts (you may need to do this in batches). Let butter brown, then add sprouts and saute in browned butter until tender. Add the candied pecans. Deglaze the pan with a bit of chicken stock. Season with salt and pepper, to taste, and serve warm.

CANDIED PECAN MAPLE

CANDIED PECAN MAPLE image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ounces maple syrup, preferably organic and thick, with a strong flavor
1/4 cup butter
Salt and freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 pound pecan halves, toasted
2 rosemary branches, leaves removed

Steps:

In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.

Tips:

Choose the right pecans. Use fresh, plump pecans for the best results. Avoid any pecans that are cracked or have dark spots.
Toast the pecans. Toasting the pecans before candying them will help to bring out their flavor and make them more crunchy.
Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the sugar from burning.
Stir the pecans constantly. Stir the pecans constantly while they are cooking to prevent them from burning.
Let the pecans cool completely. Let the pecans cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Maple candied pecans are a delicious and easy-to-make treat that is perfect for any occasion. They can be enjoyed on their own, used as a topping for desserts, or added to salads. With just a few simple ingredients, you can make this tasty snack in no time. So next time you're looking for a sweet and crunchy treat, give maple candied pecans a try!