Best 4 Maple Candied Bacon From Martha Stewart Recipes
Indulge in the delectable symphony of flavors with Maple Candied Bacon, a culinary masterpiece that elevates the humble bacon to a new realm of taste. This tantalizing dish, featured in Martha Stewart's repertoire of culinary delights, enchants the palate with its perfect balance of sweet and savory notes. Crafted with carefully selected ingredients, this recipe promises a crispy, caramelized bacon coated in a luscious glaze of pure maple syrup, brown sugar, and aromatic spices.
Embark on a culinary journey with three variations of this irresistible treat:
1. **Classic Maple Candied Bacon:** Experience the timeless allure of this traditional recipe, where thick-cut bacon slices are lovingly coated in a blend of maple syrup, brown sugar, and a hint of black pepper. The result is a symphony of flavors, with the smoky bacon harmonizing perfectly with the sweet and slightly spicy glaze.
2. **Spicy Maple Candied Bacon:** Ignite your taste buds with this fiery twist on the classic. A generous sprinkle of cayenne pepper adds a subtle yet noticeable kick to the sweet and savory flavors, creating a delightful interplay of heat and sweetness. This variation is sure to leave a lasting impression on your palate.
3. **Candied Bacon with Bourbon Glaze:** Introduce an unexpected depth of flavor with the addition of bourbon to the glaze. The smoky, vanilla notes of bourbon elevate the maple syrup and brown sugar glaze, adding a touch of sophistication to this beloved dish. The result is a candied bacon that is both sweet and subtly boozy, making it an ideal accompaniment to your favorite cocktails.
These variations offer a delightful range of flavors, ensuring that there's a perfect Maple Candied Bacon recipe for every taste preference. Whether you prefer the classic simplicity, a touch of heat, or a hint of boozy indulgence, these recipes guarantee a culinary experience that will leave you craving more.
MAPLE-CANDIED BACON
Steps:
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
- In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
- Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
MAPLE-CANDIED BACON
Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
BROWN SUGAR-GLAZED BACON
This brunch favorite is sweet, savory, and a little spicy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
- Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.
Nutrition Facts : Calories 143 g, Fat 9 g, Protein 5 g
Tips:
- Choose High-Quality Bacon: Opt for thick-cut, high-quality bacon with good marbling for the best results. Thinner bacon tends to crisp up too quickly and become brittle.
- Use Real Maple Syrup: Pure maple syrup is key to achieving the perfect balance of sweetness and smokiness. Avoid using pancake syrup or other substitutes, as they may not provide the same flavor and consistency.
- Don't Overcrowd the Pan: When cooking the bacon, make sure to leave enough space between each slice to allow for even cooking. Overcrowding can result in steamed bacon rather than crispy bacon.
- Watch the Temperature: Keep a close eye on the temperature of the pan while cooking the bacon. Over high heat, the bacon can burn quickly, so adjust the heat as needed to maintain a steady sizzle.
- Use a Wire Rack: After cooking the bacon, transfer it to a wire rack to drain any excess grease. This will help keep the bacon crispy and prevent it from becoming soggy.
Conclusion:
With its irresistible combination of sweet, savory, and smoky flavors, maple-candied bacon is a delightful treat that is sure to impress. Whether you're enjoying it as a snack, incorporating it into a breakfast dish, or using it as a topping for salads or sandwiches, this recipe from Martha Stewart delivers a taste experience that is both indulgent and satisfying. So, gather your ingredients, fire up the stove, and let the mouthwatering aroma of maple-candied bacon fill your kitchen.
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