Best 2 Maple Cake With Maple Syrup Frosting Recipes
Indulge in the delectable symphony of flavors with our Maple Cake adorned with luscious Maple Syrup Frosting. This classic cake recipe captivates the senses with its moist and fluffy texture, perfectly complementing the rich, sweet, and subtly tangy maple frosting. Prepare to embark on a culinary journey that elevates your taste buds to new heights.
The Maple Cake recipe is a delightful blend of everyday ingredients, transformed into an extraordinary treat. With simple steps and a touch of patience, you'll create a moist and tender cake bursting with maple flavor. The Maple Syrup Frosting, a harmonious blend of butter, maple syrup, and confectioners' sugar, adds a velvety smooth and irresistibly sweet touch, making each bite a moment of pure bliss.
This culinary masterpiece is perfect for any occasion, be it a cozy brunch, an afternoon tea party, or a festive celebration. The Maple Cake's unassuming appearance belies its exquisite taste, sure to impress your family and friends. With its delightful maple aroma filling the air, this cake will become a cherished tradition in your kitchen.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the Maple Cake with Maple Syrup Frosting enchant your taste buds, creating memories that will linger long after the last slice is savored.
MAPLE CAKE
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
- Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.
MAPLE SYRUP CAKE WITH MAPLE FROSTING
Posted in response to a request for a Maple Syrup Cake somewhere on Zaar that nobody could locate. This one comes from Massachusetts Favorite Maple Syrup Recipes.
Provided by Heather U.
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE:.
- Prepare a 9-inch square pan and preheat oven to 375°F.
- Cream shortening; add the sugar gradually and cream well together.
- Add maple syrup a small amount at a time, beating well after each addition.
- Add vanilla and eggs, and beat the mixture vigorously.
- Sift the flour, salt, and baking powder and add to the mixture alternately with the milk; Mix only enough to blend the flour.
- Stir in the nut meats and pour into a greased 9-inch square pan.
- Bake in 375F oven for 25 minutes.
- FOR THE FROSTING:.
- Bring syrup to boil for one minute.
- Remove from heat and stir in butter; add sugar and continue cooling until consistency to spread; Frosting thickens as syrup cools.
Nutrition Facts : Calories 516.3, Fat 18.2, SaturatedFat 4.7, Cholesterol 51.3, Sodium 442.2, Carbohydrate 85.2, Fiber 1.1, Sugar 59.1, Protein 5.1
Tips:
- If you don't have maple syrup, you can substitute 1 cup white sugar for the maple syrup in the frosting, or you can substitute light brown sugar in the cake and frosting.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients mix together more evenly and will result in a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- The cake is done baking when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
This maple cake with maple syrup frosting is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, and the frosting is sweet and creamy, with a hint of maple flavor. The cake is also very versatile and can be decorated with a variety of toppings, such as chopped walnuts, pecans, or even bacon. Whether you are serving it for breakfast, dessert, or a special occasion, this maple cake with maple syrup frosting is sure to be a hit.
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