Best 2 Maple Butterscotch Brownies Recipes
Indulge in the delectable symphony of flavors with our enticing Maple Butterscotch Brownies. These rich and fudgy brownies are elevated with the perfect balance of sweet maple syrup and velvety butterscotch chips, creating a taste sensation that will tantalize your taste buds. Our collection of recipes caters to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor these delectable treats.
For those seeking a classic indulgence, our traditional Maple Butterscotch Brownies recipe is a must-try. With a moist and chewy texture, these brownies are enhanced by the harmonious blend of maple syrup and butterscotch chips. If you're gluten-free, our delectable Gluten-Free Maple Butterscotch Brownies offer a delightful alternative, featuring a moist and flavorful gluten-free brownie base complemented by the same irresistible maple and butterscotch combination.
Vegans can also partake in the brownie bliss with our Vegan Maple Butterscotch Brownies. These plant-based brownies are crafted with rich and decadent vegan ingredients, delivering a satisfying texture and a burst of maple and butterscotch flavors. Additionally, our Maple Butterscotch Blondies provide a delightful twist to the classic brownie. With a chewy and gooey texture, these blondies are infused with the same enticing maple and butterscotch flavors, offering a unique and delectable variation.
No matter your dietary preference, our collection of Maple Butterscotch Brownie recipes promises an unforgettable taste experience. From the classic indulgence of the traditional recipe to the specialized options for gluten-free, vegan, and blondie enthusiasts, these recipes cater to every craving. Embark on a culinary journey and discover the perfect maple butterscotch brownie that will become your new favorite dessert.
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE BUTTERSCOTCH BROWNIES
Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.
Provided by Tammy Raynes
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
- 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
- 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Choose pure maple syrup, real butter, and good-quality chocolate chips.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These maple butterscotch brownies are the perfect treat for any occasion. They're rich, fudgy, and packed with flavor. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a delicious and indulgent dessert, give these brownies a try.
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