Best 2 Maple Butter Twists Recipes

Indulge in a delightful culinary journey with our delectable Maple Butter Twists, a symphony of flavors that will tantalize your taste buds. These irresistible pastries are meticulously crafted with a flaky, golden brown crust that shatters with each bite, revealing a soft, fluffy interior generously coated in a luscious maple butter glaze. The harmonious blend of maple syrup's natural sweetness and the richness of butter creates a flavor profile that is both comforting and sophisticated. Whether you're seeking a delightful breakfast treat, an afternoon snack, or a sweet ending to your meal, these Maple Butter Twists are sure to leave a lasting impression. Join us as we embark on a culinary adventure, exploring the step-by-step instructions and invaluable tips to recreate these delectable pastries in the comfort of your own kitchen. Let's begin our baking odyssey and savor the irresistible charm of Maple Butter Twists!

Here are our top 2 tried and tested recipes!

MAPLE BUTTER TWISTS

Maple Butter Twists image

My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana

Provided by Taste of Home

Time 1h

Yield 2 coffee cakes (16 slices each).

Number Of Ingredients 20

Ingredients

3-1/4 to 3-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup whole milk
1/4 cup butter
2 large eggs, room temperature
FILLING:
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons butter, softened
3 tablespoons maple syrup
4-1/2 teaspoons all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon maple flavoring
1/3 cup chopped walnuts
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon maple flavoring
2 to 3 teaspoons whole milk

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.

Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

BAKED MAPLE BUTTER TWISTS

Baked Maple Butter Twists image

Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 50m

Yield 2 coffee cakes.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm whole milk (110° to 115°)
1/4 cup butter, melted
2 large eggs, lightly beaten
3 tablespoons sugar
1-1/2 teaspoons salt
3-1/4 to 3-1/2 cups all-purpose flour
FILLING:
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup maple syrup
1/4 cup butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon maple flavoring

Steps:

In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes., Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For a richer flavor, use dark maple syrup.
If you don't have maple extract, you can substitute vanilla extract.
To make the twists extra crispy, bake them for a few minutes longer.
For a fun variation, try dipping the twists in melted chocolate or caramel sauce.
Store the twists in an airtight container at room temperature for up to 3 days.

Conclusion:

Maple butter twists are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these twists a try. You won't be disappointed!