Best 4 Maple Butter Twist Kuchen Recipes

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Indulge in a delightful culinary journey with our Maple Butter Twist Kuchen, a delectable treat that combines the richness of maple and the velvety smoothness of butter in a flaky, twisted pastry. This enticing dish is perfect for any occasion, whether it's a cozy brunch with loved ones or an impressive dessert to wow your guests. With a variety of delicious recipes to choose from, including a classic version, a streusel-topped delight, and a gluten-free alternative, this article offers something for every taste and dietary preference. Get ready to embark on a sensory adventure as we explore the irresistible flavors and textures of Maple Butter Twist Kuchen.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BUTTER TWISTS



Maple Butter Twists image

My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana

Provided by Taste of Home

Time 1h

Yield 2 coffee cakes (16 slices each).

Number Of Ingredients 20

3-1/4 to 3-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup whole milk
1/4 cup butter
2 large eggs, room temperature
FILLING:
1/3 cup packed brown sugar
1/4 cup sugar
3 tablespoons butter, softened
3 tablespoons maple syrup
4-1/2 teaspoons all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon maple flavoring
1/3 cup chopped walnuts
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon maple flavoring
2 to 3 teaspoons whole milk

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.

Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE BUTTER TWIST KUCHEN



Maple Butter Twist Kuchen image

This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and enjoy the compliments!

Provided by Whisper

Categories     Yeast Breads

Time 3h50m

Yield 2 Rings

Number Of Ingredients 19

2 packages active dry yeast
1/2 cup warm water (105-115 degrees)
1/2 cup lukewarm milk (scalded then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening, butter or 1/2 cup margarine, softened
4 1/2-5 cups flour
1/4 cup soft butter
1/2 cup brown sugar
1/3 cup sugar
1/4 cup maple syrup
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon maple flavoring
1/2 cup chopped walnuts
1/2 cup confectioners' sugar
1/4 teaspoon maple flavoring
2 -3 teaspoons milk

Steps:

  • Dissolve yeast in warm water.
  • Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.
  • Beat until smooth.
  • Mix in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl; turn greased side up.
  • (At this point dough can be refrigerated 3-4 days.) Cover and let rise in warm place until double, about 1 1/2 hours.
  • Punch dough down.
  • Divide dough in half, using 1/2 at a time.
  • Roll dough into rectangle, 15"x9".
  • Cream the filling ingredients together.
  • Spread each 15"x9" rolled rectangle with 1/2 of the filling ingredients.
  • Roll up, beginning at wide side.
  • Pinch edge of dough into roll to seal well.
  • Stretch roll to make even.
  • With sealed edge down, shape into ring on lightly greased baking sheet.
  • Pinch ends together.
  • With scissors or sharp knife, make cuts 2/3 of the way through ring at 1" intervals.
  • Twist each section on its side with the cut side out.
  • Let ring rise until double.
  • Bake 20-25 minutes at 350 degrees until top is golden brown.
  • While warm, frost with icing.

MAPLE TWISTS



Maple Twists image

Great for a holiday brunch.

Provided by JJOHN32

Categories     Bread     Holiday Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 10

3 ounces cream cheese, softened
¼ cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
½ cup chopped walnuts
⅓ cup maple flavored syrup
2 cups baking mix
¼ cup milk
2 tablespoons white sugar
1 egg

Steps:

  • Preheat oven to 425 degrees F (220 C).
  • Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  • Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  • Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  • Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  • Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g

OAXACA TWIST BUTTER



Oaxaca Twist Butter image

This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate, toasted pecans and just a touch of hot chili makes your tastebuds dance every time. -Nicole Filizetti, Stevens Point, Wisconsin

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 5

1/3 cup fresh raspberries
1/2 cup unsalted butter, softened
1/4 cup finely grated dark chocolate candy bar
1/8 teaspoon ground ancho chile pepper
1/3 cup ground pecans, toasted

Steps:

  • Crush raspberries and drain; combine berries with butter, grated chocolate and ancho chili, mixing well. Place butter in a small serving bowl; sprinkle with nuts. Wrap tightly with plastic wrap; refrigerate 5 hours or overnight.

Nutrition Facts : Calories 80 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • For the best results, use cold butter when making the dough. This will help to keep the dough from becoming greasy.
  • Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
  • When rolling out the dough, use a light touch. Don't press down too hard, or the dough will become tough.
  • If the dough is too sticky to handle, you can dust it with a little flour. Be careful not to add too much flour, or the dough will become dry.
  • When baking the kuchen, be sure to preheat the oven to the correct temperature. This will help to ensure that the kuchen bakes evenly.
  • Keep an eye on the kuchen while it is baking. If it starts to brown too quickly, you can cover it with aluminum foil.

Conclusion:

Maple butter twist kuchen is a delicious and easy-to-make pastry that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone. With just a few simple ingredients, you can create a truly special treat that will be enjoyed by all.

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