Best 2 Maple Butter Tarts With Raisins Recipes
Indulge in the delectable symphony of flavors with our tantalizing Maple Butter Tarts with Raisins, a true testament to Canadian culinary heritage. These bite-sized pastries, encased in a flaky, golden crust, harbor a velvety smooth filling of pure maple syrup, creamy butter, and plump, juicy raisins. Experience the perfect balance of sweetness and tang as the maple and butter filling oozes out with every bite, complemented by the chewy texture of the raisins. This classic treat is elevated with a touch of vanilla extract, adding a depth of flavor that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step guide and detailed recipe will ensure your tarts turn out perfectly golden and irresistible. Dive into the world of maple butter tarts and discover a taste of Canada's sweet indulgence.
In addition to the classic maple butter tarts with raisins, this article also offers a tempting array of variations to satisfy every palate. For those who prefer a nuttier twist, try the Maple Walnut Butter Tarts, where crunchy walnuts add a delightful textural contrast to the creamy filling. If you're craving a burst of citrusy freshness, the Lemon Maple Butter Tarts infuse a zesty zing into the traditional recipe. And for a touch of sophistication, the Salted Caramel Maple Butter Tarts blend the richness of salted caramel with the comforting flavors of maple and butter. With so many delectable options to choose from, you're sure to find a maple butter tart that captures your heart and taste buds.
RAISIN BUTTER TARTS
This is another old recipe from our ancestral heritage. These are very good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g
MAPLE BUTTER TARTS
Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.
Provided by oilpatchjo
Categories Dessert
Time 2h25m
Yield 12 buttertarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Sour Cream Pastry:.
- In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk water with sour cream; drizzle over flour mixture, tossing briskly with fork and adding more water if necessary to form ragged dough.
- Press into disc; wrap and refrigerate until chilled, about 30 minutes. (Make-ahead: Refrigerate for up to 3 days.).
- On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness. Using 4-inch (10 cm) round cutter, cut out 12 circles, re rolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes.
- Meanwhile, whisk together brown sugar, maple syrup, butter, eggs, vinegar and salt. Divide walnuts, currants and raisins among pastry shells. Spoon scant 1/4 cup filling into each shell.
- Bake in 350 º F (180 º C) oven until filling is set and pastry is golden, 20 to 25 minutes. Run thin knife around edges to release tarts. Let cool in pan on rack for 20 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in single layer in airtight container at room temperature for up to 24 hours.).
- Additional information :
- Maple Chocolate Butter Tarts:.
- Replace currants and raisins with 1/2 cup chopped bittersweet chocolate or semisweet chocolate chips.
- Maple Pecan Butter Tarts:.
- Omit walnuts and currants. Add 1/2 cup chopped pecans.
- Nut-Free Raisin-Free Maple Butter Tarts:.
- Omit walnuts, currants and raisins.
Nutrition Facts : Calories 315.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 59.5, Sodium 243.5, Carbohydrate 37.6, Fiber 1, Sugar 25.3, Protein 3.5
Tips:
- For a richer flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have raisins, you can substitute dried cranberries or chopped walnuts.
- To make the tarts ahead of time, bake them according to the recipe and then let them cool completely. Store the tarts in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the tarts in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
- These tarts can also be frozen. To freeze the tarts, bake them according to the recipe and then let them cool completely. Place the tarts in a single layer in an airtight container and freeze for up to 2 months. When you're ready to serve, thaw the tarts overnight in the refrigerator or at room temperature for several hours. Reheat the tarts in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
Conclusion:
These maple butter tarts with raisins are a delicious and easy-to-make treat that is perfect for any occasion. With a flaky crust, creamy filling, and sweet raisins, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these maple butter tarts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
