Best 2 Maple Butter Roasted Chicken Recipes
Indulge in a culinary journey with our tantalizing Maple Butter Roasted Chicken recipe, a delectable dish that marries the sweet and savory flavors to create a memorable dining experience. This recipe showcases a tender and juicy chicken, roasted to perfection and glazed with a luscious maple butter sauce that caramelizes beautifully in the oven. As the chicken roasts, its skin becomes golden brown and crispy, while the meat remains moist and flavorful. This dish is a perfect centerpiece for a special occasion or a comforting meal for a cozy family dinner.
In addition to the Maple Butter Roasted Chicken, this article also features a collection of other tempting recipes that will satisfy your cravings. Treat yourself to the delightful Maple Butter Roasted Sweet Potatoes, a perfect accompaniment to the chicken. These sweet potatoes are tossed in a maple butter mixture and roasted until tender, resulting in a caramelized exterior and a soft, fluffy interior. For a refreshing side dish, try the Maple Butter Roasted Brussels Sprouts, which are roasted with maple butter and sprinkled with chopped pecans, creating a symphony of flavors. If you're craving a sweet and tangy treat, indulge in the Maple Butter Roasted Carrots, glazed with a maple butter sauce and roasted until tender, offering a delightful balance of sweet and savory notes.
MAPLE-BUTTER ROASTED CHICKEN
This maple-butter roasted chicken is a star with roasted veggies or any side dish you wish to serve with it. Found this written on a recipe card -- not sure where I originally found it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix softened butter, maple syrup and chopped thyme into a paste.
- Place chicken into a roasting pan and stuff cavity with lemon and all but the 4 sprigs of thyme. Loosen the skin on the chicken breast and thighs and spread half of the butter mixture under the skin. Rub the remainder of the butter mixture on top of chicken that has been seasoned with salt and pepper.
- Roast the chicken until a thermometer, inserted into the thickest part of the thigh, registers 165 degrees F. (about 1.5 hours). Remove chicken, cover loosely with foil and let it rest for 10-15 minutes. Carve chicken and garnish with the remaining thyme sprigs.
Nutrition Facts : Calories 970.1, Fat 76, SaturatedFat 29.7, Cholesterol 304.8, Sodium 813.9, Carbohydrate 11.9, Fiber 0.6, Sugar 9.4, Protein 57.8
MAPLE-BUTTER ROASTED CHICKEN
Member's Choice Wow, this is one delicious roasted chicken recipe. There is a nice mild maple sweetness and the thyme flavor infused throughout. We loved the maple herb butter. Putting the butter under the skin helps to make the chicken moist and succulent. It helps to make the skin nice and crispy too. This roasted chicken is an...
Provided by Daily Inspiration S
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Mix softened butter, maple syrup, and chopped thyme into a paste.
- 2. Place chicken into a roasting pan and stuff cavity with lemon and all but the 4 sprigs of thyme.
- 3. Loosen the skin on the chicken breast and thighs.
- 4. Spread half of the butter mixture under the skin.
- 5. Fold the wings under the chicken and tie the drumsticks together. Rub the remainder of the butter mixture on top of chicken that has been seasoned with salt and pepper.
- 6. Roast the chicken until a thermometer, inserted into the thickest part of the thigh, registers 165 degrees F (approximately 1.5 hours).
- 7. Remove chicken, cover loosely with foil and let it rest for 10-15 minutes.
- 8. Carve chicken and garnish with the remaining thyme sprigs.
Tips:
- Use a whole chicken for the best flavor. A whole chicken will give you more meat and a richer flavor than just chicken breasts or thighs.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken and the maple butter glaze.
- Roast the chicken at a high temperature for a crispy skin. Roasting the chicken at 425 degrees Fahrenheit will help to create a crispy skin that is full of flavor.
- Baste the chicken with the maple butter glaze every 20 minutes. This will help to keep the chicken moist and flavorful.
- Let the chicken rest for 10 minutes before carving. This will help to ensure that the juices redistribute throughout the chicken, resulting in a more tender and flavorful bird.
Conclusion:
Maple butter roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, it's a great way to use up any leftover maple syrup you may have on hand. So next time you're looking for a quick and easy weeknight meal, give maple butter roasted chicken a try. You won't be disappointed!
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