Best 3 Maple Butter Frosting Recipes
Indulge in the lusciousness of maple butter frosting, a culinary masterpiece that elevates your desserts to new heights. Featuring a symphony of flavors, this frosting blends the sweetness of maple syrup with the richness of butter, creating a velvety texture that dances on your palate. Its versatility allows it to complement a variety of baked goods, from classic cakes to decadent cupcakes, transforming them into irresistible treats. This article presents a collection of maple butter frosting recipes, each offering unique variations to cater to different tastes and preferences. Whether you seek a classic rendition, a tangy cream cheese twist, or a delightful maple brown sugar delight, we have curated a selection that will satisfy your cravings. Embark on a culinary journey as you explore these delectable recipes, transforming your desserts into extraordinary creations that will leave a lasting impression on your taste buds.
Let's cook with our recipes!
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE BUTTER FROSTING
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 4
Steps:
- Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutrition Facts : Calories 125 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.2 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 28.9 mg, Sugar 19.6 g
MAPLE BUTTER FROSTING
This frosting is meant to go with the Maple Nut Cake, but I think it's a great frosting in and of itself.
Provided by Dooners
Categories Dessert
Time 10m
Yield 1 1/3 cup frosting, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
- If needed, add more milk or confectioner's sugar to make it thick and smooth.
- Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutrition Facts : Calories 114.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.7, Sodium 36, Carbohydrate 20.2, Sugar 19.7, Protein 0.2
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting, ensuring it's not too salty.
- Soften the butter to room temperature: This will make it easier to cream together with the other ingredients, resulting in a smooth and fluffy frosting.
- Gradually add the maple syrup: Start with a small amount and add more as needed, until you reach the desired sweetness.
- Mix on low speed: Over-mixing can cause the frosting to become grainy.
- Use fresh maple syrup: Fresh maple syrup has a richer flavor than store-bought syrup.
- Add a pinch of salt: This will help to balance the sweetness of the frosting.
- Chill the frosting before using: This will help it to set and hold its shape.
Conclusion:
Maple butter frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It's easy to make and only requires a few simple ingredients. With its rich maple flavor and creamy texture, maple butter frosting is sure to be a hit with everyone who tries it.
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