Best 4 Maple Brown Sugar Oatmeal Muffins Recipes
Indulge in a delightful morning treat with our Maple Brown Sugar Oatmeal Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are not just ordinary muffins; they are a culinary masterpiece, a perfect blend of wholesome oats, the richness of brown sugar, and the sweet embrace of maple syrup. Each bite is a harmonious explosion of textures, from the tender crumb to the satisfying crunch of oats.
These muffins are incredibly versatile, offering endless possibilities for customization. Elevate their taste with a drizzle of sweet maple glaze, or sprinkle them with chopped nuts for an added crunch. For a burst of freshness, incorporate juicy blueberries or tangy cranberries into the batter. With their irresistible aroma filling your kitchen, these muffins are sure to become a family favorite, enjoyed by both young and old.
Our collection of recipes caters to various dietary preferences, ensuring everyone can savor the goodness of these muffins. Discover the classic rendition of Maple Brown Sugar Oatmeal Muffins, a timeless recipe that never fails to impress. For those with gluten sensitivities, we present a delectable Gluten-Free Maple Brown Sugar Oatmeal Muffins recipe, offering the same delightful flavors without compromising taste or texture.
Vegans and those seeking dairy-free options will find solace in our Vegan Maple Brown Sugar Oatmeal Muffins recipe, a plant-based delight that is equally satisfying. And for those with a sweet tooth, our Double Chocolate Maple Brown Sugar Oatmeal Muffins recipe takes indulgence to the next level, combining the irresistible flavors of maple and brown sugar with rich chocolate chips.
No matter your dietary preferences, our Maple Brown Sugar Oatmeal Muffins recipes guarantee a delicious and wholesome experience. With their easy-to-follow instructions and a symphony of flavors, these muffins are a delightful addition to your breakfast or brunch table. Let the enticing aroma of maple and brown sugar fill your kitchen as you create these culinary wonders, and savor every bite of these delectable treats.
MAPLE BROWN SUGAR OATMEAL MUFFINS
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Provided by Ash
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
MAPLE AND BROWN SUGAR MAGIC MUFFINS
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!
Provided by Heart N Soul
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Blend all dry ingredients in a large mixing bowl.
- Add all Remaining ingredients.
- Stir until moistened (batter seems to NOT have lumps).
- Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full.
- Bake for 18 to 20 minutes or until center is firm to touch.
MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
Tips:
- Choose the right oats: Use old-fashioned rolled oats for a chewy texture, or quick oats for a softer muffin.
- Use real maple syrup: Pure maple syrup adds a rich, decadent flavor that can't be beat.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: This will help them rise and create a crispy crust.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These maple brown sugar oatmeal muffins are a delicious and easy-to-make breakfast treat. They're perfect for busy mornings or as a snack on the go. With their moist and fluffy texture, sweet maple flavor, and crunchy brown sugar topping, these muffins are sure to be a hit with everyone who tries them.
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