Best 3 Maple Brown Sugar Oatmeal Mix For Breakfastcopycat Substitute Recipes

Kickstart your day with a warm and comforting bowl of maple brown sugar oatmeal, a classic breakfast treat that combines the flavors of maple syrup and brown sugar with the wholesome goodness of oats. This delightful dish is not only delicious but also incredibly easy to make, and with our collection of recipes, you can create the perfect bowl of oatmeal to suit your taste and dietary preferences. Whether you prefer a quick and convenient instant oatmeal mix or a more traditional stovetop method, we have you covered.

Our recipes include a copycat version of the popular Quaker Maple Brown Sugar Oatmeal, a gluten-free option for those with dietary restrictions, and a healthier alternative sweetened with natural ingredients. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure a successful oatmeal-making experience. So, gather your ingredients, choose your preferred recipe, and indulge in a hearty and flavorful breakfast that will energize you for the day ahead.

Here are our top 3 tried and tested recipes!

SLOW COOKER MAPLE BROWN SUGAR OATMEAL

Slow Cooker Maple Brown Sugar Oatmeal image

Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.

Provided by Kristen Chidsey

Categories Breakfast

Time 6h5m

Number Of Ingredients 10

Ingredients

2 cups steel cut oats (no substitution)
4 cups water
3 cups milk (any variety)
2 teaspoons cinnamon
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 teaspoon melted coconut oil (or cooking spray or butter)
1/4 cup brown sugar
chopped nuts (for serving)

Steps:

Grease slow cooker by brushing with melted coconut oil.
Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving

MAPLE AND BROWN SUGAR OATMEAL

Maple and Brown Sugar Oatmeal image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g

COPYCAT MCDONALD'S MAPLE BROWN SUGAR & FRUIT OATMEAL

Copycat Mcdonald's Maple Brown Sugar & Fruit Oatmeal image

Make and share this Copycat Mcdonald's Maple Brown Sugar & Fruit Oatmeal recipe from Food.com.

Provided by Inactive Account

Categories Oatmeal

Time 11m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup rolled oats
1 cup water
1 tablespoon raisins
1 tablespoon golden raisin
1 tablespoon dried cranberries
1 tablespoon brown sugar
2 tablespoons half-and-half
1/4 apple

Steps:

Place oats, dried fruit, sugar and cream in jar and cover with one cup of water.
Screw on the lid and shake to mix.
If you're using a bowl, stir it with a spoon and then cover with a plate before microwaving.
Dice the apple and store in a plastic bag.
When ready to prepare remove the jar's lid and microwave the jar for one minute, and stir the contents.
Then microwave again for about 1minute and 5 seconds.
Stir in the apples and you're ready to go!
Of course, you don't have to use apples at all. Nuts are a great addition, as are tons of other mix-ins. I am so happy about making it!

Tips:

To achieve the best consistency, use old-fashioned oats. Quick-cooking or instant oats will result in a softer, mushier oatmeal.
For a richer flavor, use dark brown sugar instead of light brown sugar.
Add a pinch of salt to balance the sweetness of the oatmeal.
If you don't have maple extract, you can substitute vanilla extract.
Store the oatmeal mix in an airtight container in a cool, dry place for up to 3 months.
When you're ready to eat, simply combine 1/2 cup of the oatmeal mix with 1 cup of water or milk in a saucepan.
Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until the oats are tender.
Serve the oatmeal hot with your favorite toppings, such as fruit, nuts, or a drizzle of maple syrup.

Conclusion:

This copycat Maple Brown Sugar Oatmeal Mix is an easy and delicious way to enjoy a hot, hearty breakfast. It's also a great way to save time and money on busy weekday mornings. With just a few simple ingredients, you can have a delicious and nutritious breakfast that the whole family will love.