Best 3 Maple Brown Sugar Cinnamon French Toast Recipes
Feast your senses on the delectable Maple Brown Sugar Cinnamon French Toast, a symphony of flavors that will tantalize your taste buds and transport you to breakfast heaven. This culinary masterpiece combines the classic comfort of French toast with the irresistible allure of maple, brown sugar, and cinnamon, creating a dish that is both nostalgic and utterly delightful.
Immerse yourself in a trio of tempting recipes, each offering a unique twist on this beloved breakfast staple. The Original Maple Brown Sugar Cinnamon French Toast is a timeless classic, featuring thick, fluffy slices of bread soaked in a luscious egg mixture and griddled to golden perfection. Drizzled with a decadent maple brown sugar cinnamon sauce, this dish is sure to evoke memories of cozy mornings and family gatherings.
For those seeking a healthier indulgence, the Skinny Maple Brown Sugar Cinnamon French Toast is a guilt-free alternative that doesn't compromise on flavor. This recipe utilizes whole wheat bread and a reduced-sugar maple syrup, resulting in a lighter yet equally satisfying breakfast treat. Topped with a sprinkle of cinnamon, this version is perfect for health-conscious individuals who refuse to sacrifice taste.
Last but not least, the Gluten-Free Maple Brown Sugar Cinnamon French Toast caters to those with dietary restrictions, ensuring that everyone can partake in this breakfast delight. Using gluten-free bread as the base, this recipe delivers the same irresistible flavors and textures as the original, without compromising on quality or taste. Whether you're seeking a classic comfort dish, a healthier option, or a gluten-free alternative, this trio of Maple Brown Sugar Cinnamon French Toast recipes has something for everyone to savor and enjoy.
BROWN SUGAR CINNAMON FRENCH TOAST
We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!
Provided by DoubleAs Mom
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- Serve warm.
- If desired, serve with maple syrup.
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
- 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
- 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.
Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 10 grams, Cholesterol 195 milligrams, Sodium 490 milligrams, Carbohydrate 70 grams, Fiber 2 grams, Protein 11 grams
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
Tips:
- Use fresh, thick slices of bread for a sturdy French toast that can hold up to the toppings.
- If you don't have maple syrup, you can substitute another type of syrup, such as honey or agave nectar.
- To make the French toast extra crispy, cook it over medium-high heat.
- Be careful not to overcrowd the pan when cooking the French toast, or it will not cook evenly.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.
Conclusion:
This Maple Brown Sugar Cinnamon French Toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a special occasion or a lazy weekend morning. With its sweet and savory flavors, this French toast is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give this one a try!
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