Best 4 Maple Braised Butternut Squash With Fresh Thyme Recipes
Feast your eyes on the delightful Maple-Braised Butternut Squash with Fresh Thyme, a dish that elevates the humble butternut squash to a culinary masterpiece. This delectable recipe transforms this autumnal vegetable into a tender and flavorful delight. Braised in a harmonious blend of pure maple syrup, warm spices, and fresh thyme, the squash absorbs the essence of these aromatic ingredients, creating a symphony of flavors that will tantalize your taste buds. Served as a delectable side dish or a hearty vegetarian main course, this dish promises to impress with its vibrant color and irresistible aroma.
Enhancing the culinary experience, the article also presents a diverse collection of additional recipes that explore the versatility of butternut squash. Discover the secrets of crafting a creamy and comforting Butternut Squash Soup, perfect for a cozy evening meal. Indulge in the savory goodness of Roasted Butternut Squash with Parmesan and Herbs, a delectable side dish that adds a touch of sophistication to any occasion. Treat your sweet cravings with the delightful Butternut Squash Bread, a moist and flavorful loaf infused with the sweetness of maple syrup and the warmth of spices. Explore the vibrant flavors of Butternut Squash Curry, a Thai-inspired dish that combines the richness of butternut squash with aromatic spices and creamy coconut milk. And for a quick and easy weeknight meal, try the Butternut Squash Pasta with Brown Butter and Sage, a dish that effortlessly combines the earthiness of butternut squash with the nutty flavor of brown butter and the aromatic essence of sage.
MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
MAPLE BUTTERCUP SQUASH
Maple syrup helps bring out the caramel flavor of buttercup squash, boosting its natural sweetness.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the butter, thyme, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
- Remove the squash from the oven, drizzle with the maple syrup and toss to coat. Continue to roast until the squash is tender and browned all over and the syrup is beginning to caramelize, about 10 minutes more.
MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME
Provided by Diane Morgan
Categories Side Braise Christmas Thanksgiving Quick & Easy Low Cal High Fiber Squash Fall Thyme Christmas Eve Potluck Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.
BUTTERNUT SQUASH WITH MAPLE SYRUP
I love this roasted butternut squash because it's marvelous served hot or cold and it's loaded with flavor from garlic, ginger and leeks. -Marie Willette, Bellows Falls, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss squash with 2 tablespoons oil, salt and pepper; divide between 2 ungreased 15x10x1-in. baking pans. Roast 35-45 minutes or until tender, stirring occasionally and switching position of pans halfway through baking., In a skillet, heat remaining oil over medium heat. Add ginger, garlic and, if desired, pepper flakes; cook and stir 1 minute. Add leeks; cook and stir 3-4 minutes longer or until tender. Stir in maple syrup; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until syrup is slightly reduced., Place squash in a large bowl. Add red peppers and leek mixture; toss to combine.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose a butternut squash that is firm and heavy for its size, with a smooth, unblemished skin.
- To easily peel the butternut squash, use a vegetable peeler or a sharp knife to remove the skin.
- To evenly brown the butternut squash, make sure the pieces are cut into similar-sized cubes.
- For a deeper flavor, use a combination of maple syrup and brown sugar.
- Add a pinch of nutmeg or cinnamon to the maple syrup mixture for a warm, autumnal flavor.
- Fresh thyme is the perfect herb for this recipe, but you can also use dried thyme if you don't have any fresh on hand.
- If you don't have a braising pan, you can use a large skillet or Dutch oven.
- Serve the butternut squash as a side dish or main course. It pairs well with roasted chicken or pork, or can be served over rice or quinoa.
Conclusion:
Maple-braised butternut squash is a delicious and versatile dish that is perfect for fall. The squash is tender and flavorful, and the maple syrup glaze is sweet and sticky. This dish is sure to be a hit with your family and friends.
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