Best 2 Maple Blueberry Crisp Recipes

Indulge in a delightful symphony of flavors with our delectable Maple Blueberry Crisp recipe. This classic dessert combines juicy blueberries, a sweet and tangy maple filling, and a crispy oat topping for a truly irresistible treat. Each bite offers a burst of blueberry goodness, complemented by the rich maple syrup and the crunchy oat topping.

This recipe is not only a flavor sensation but also incredibly easy to make. With just a few simple steps, you can create a homemade dessert that will impress your family and friends. In addition to the classic Maple Blueberry Crisp, we also offer variations to cater to different tastes and dietary preferences.

For those who prefer a vegan option, our Vegan Maple Blueberry Crisp is a delightful alternative. This recipe uses plant-based butter and milk, ensuring that the crisp is just as delicious and satisfying without compromising on flavor.

If you're looking for a gluten-free option, our Gluten-Free Maple Blueberry Crisp has got you covered. This recipe uses a blend of gluten-free flours to create a crispy topping that is just as delicious as the original.

And for those who love a bit of extra crunch, our Maple Blueberry Crisp with Streusel Topping is the perfect choice. This recipe features a streusel topping made with oats, flour, brown sugar, and butter, adding an irresistible layer of texture and flavor to the classic crisp.

No matter which recipe you choose, you'll be sure to enjoy the delightful combination of sweet blueberries, tangy maple syrup, and crispy oats. So preheat your oven and get ready to embark on a culinary journey that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED BLUEBERRY-MAPLE PIE

Old-Fashioned Blueberry-Maple Pie image

Categories Fruit Dessert Bake Picnic Blueberry Summer Chill Potluck Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6 to 8

Number Of Ingredients 14

Ingredients

For crust
2 1/4 cups unbleached all purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
7 tablespoons (about) ice water
For filling
4 cups fresh blueberries (about 23 ounces)
1 cup pure maple syrup
1/4 cup unbleached all purpose flour
1/4 cup quick-cooking tapioca
4 teaspoons fresh lemon juice

Steps:

Make crust:
Blend first 4 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling out.)
Make filling:
Place baking sheet on bottom of oven and position rack in center; preheat to 375°F. Combine blueberries, syrup, flour, tapioca and juice in bowl; toss to blend. Let stand 15 minutes.Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Pour filling into crust. Roll out second dough disk on floured surface to 12-inch round. Arrange over filling. Seal crusts at edge of dish. Trim overhang to 3/4 inch; fold under and crimp edge decoratively. Using small knife, cut several slits in top crust.
Bake pie until juices bubble thickly and crust is golden, about 1 hour. Cool pie on rack. Serve at room temperature.

MAPLE APPLE & BLUEBERRY CRISP

Maple Apple & Blueberry Crisp image

I had just prepared Nurse Di's Rhubarb Apple Crumble (which also has maple syrup in the recipe) when i came across this one at Canadian Living Magazines website,hopefully it is as tasty! Use apples that hold their shape well such as Golden delicious, Idared, Granny Smith, Northern Spy.

Provided by Rhonda J

Categories Dessert

Time 1h20m

Yield 1 8x8 pan

Number Of Ingredients 12

Ingredients

6 cups sliced peeled apples
1 (300 g) package frozen blueberries
1/4 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
1/3 cup maple syrup
2 tablespoons butter, melted

Steps:

In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
Spread in an 8x8 inch square baking dish.
Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
Let cool on rack for 15 minutes.

Nutrition Facts : Calories 2166.9, Fat 28.2, SaturatedFat 15.4, Cholesterol 61.1, Sodium 261.5, Carbohydrate 487.3, Fiber 31.9, Sugar 358.2, Protein 17.1

Tips:

Use fresh, ripe blueberries. This will ensure the best flavor and texture in your crisp.
Don't overmix the topping. You want the topping to be crumbly, not doughy. Mix it just until the ingredients are combined.
Use a deep dish baking dish. This will prevent the juices from the blueberries from bubbling over and making a mess in your oven.
Bake the crisp until the topping is golden brown and the blueberries are bubbling. This usually takes about 45 minutes.
Serve the crisp warm or at room temperature. It's delicious with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This maple blueberry crisp is an easy and delicious dessert that's perfect for any occasion. It's made with fresh blueberries, maple syrup, and a crispy oat topping. This crisp is a great way to use up fresh blueberries and it's also a healthier alternative to other desserts. The maple syrup adds a delicious sweetness to the crisp, and the oat topping gives it a crispy texture. This crisp is sure to be a hit with everyone who tries it.