Best 3 Maple Biscuit Dessert Recipes

Indulge in a symphony of flavors and textures with our delectable Maple Biscuit Dessert. This irresistible dish combines fluffy biscuits, a creamy maple filling, and a crunchy pecan streusel topping, creating a dessert experience that will tantalize your taste buds. Featured in this article are three variations of this classic recipe: a traditional Maple Biscuit Dessert, a delightful Maple Biscuit Trifle, and a unique Maple Biscuit Bread Pudding. Each variation offers its own unique twist on this beloved dessert, ensuring that there's something for everyone to enjoy. Whether you're a fan of classic comfort food or looking for a more elevated dessert experience, our Maple Biscuit Dessert recipes are sure to satisfy your cravings.

Let's cook with our recipes!

MAPLE CINNAMON BISCUITS

Maple Cinnamon Biscuits image

Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
3 tablespoons cinnamon-sugar, divided
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup buttermilk
1/2 cup maple syrup
1/2 cup finely chopped pecans
2 tablespoons 2% milk

Steps:

In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 334mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE-BACON BISCUITS

Maple-Bacon Biscuits image

The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter
1 cup milk
2 tablespoons pure maple syrup
1 egg
½ cup finely chopped cooked bacon
2 tablespoons melted butter, or to taste
2 tablespoons pure maple syrup, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g

MAPLE SYRUP BISCUITS

Maple Syrup Biscuits image

Make and share this Maple Syrup Biscuits recipe from Food.com.

Provided by Vegan Freak

Categories Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
3 teaspoons baking soda
1/2 teaspoon salt
1/4 cup margarine
1/2 cup soymilk
1 teaspoon vinegar
2/3 cup maple syrup
1/4 cup margarine (this is not a typo)

Steps:

Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.

Nutrition Facts : Calories 335.2, Fat 13.7, SaturatedFat 2.4, Sodium 870.6, Carbohydrate 48.9, Fiber 1.2, Sugar 18.4, Protein 4.6

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your oven is preheated to the correct temperature before baking.
Don't overmix the dough, or the biscuits will be tough.
Work quickly when assembling the biscuits, so the butter doesn't melt.
Bake the biscuits until they are golden brown and cooked through.
Serve the biscuits warm, with plenty of maple syrup and butter.

Conclusion:

This maple biscuit dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its fluffy biscuits, sweet maple syrup, and creamy butter, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a simple and satisfying dessert, give this maple biscuit dessert a try. You won't be disappointed!