Best 5 Maple Bbq Salmon Steaks Recipes

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Indulge in the tantalizing flavors of maple BBQ salmon steaks, a culinary masterpiece that harmoniously blends the natural richness of salmon with the smoky sweetness of maple and the tangy zest of barbecue sauce. This delectable dish is not only a feast for the taste buds but also a visual masterpiece, with its vibrant maple glaze glistening over the tender, flaky salmon fillets. Accompanying this main course are two complementary recipes: a refreshing and tangy maple-citrus slaw that adds a burst of brightness to the meal, and a creamy and flavorful maple-bacon Brussels sprouts dish that offers a savory and smoky counterpoint. These recipes, when combined, create a symphony of flavors and textures that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MAPLE SALMON RECIPE



Grilled Maple Salmon Recipe image

A grilled maple salmon that is flaky, juicy and so flavorful!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 58m

Number Of Ingredients 7

1/3 cup real maple syrup
1/4 cup soy sauce
1 Tbsp sesame oil
2 garlic cloves (pressed or finely chopped)
1/2 tsp black pepper (freshly ground)
2 to 2 1/2 lbs salmon fillet (cut into 6 (1-inch thick) portions)
1/4 cup green onion (finely chopped, for garnish)

Steps:

  • Stir together marinade: 1/3 cup maple syrup, 1/4 cup soy sauce, 1 Tbsp sesame oil, 2 pressed garlic cloves, and 1/2 tsp pepper (you can even combine it in the plastic bag to save a dish!).
  • In a large zip-loc bag, combine salmon fillets with marinade and toss to combine. Seal the bag, removing excess air. Marinate in the refrigerator 45 minutes. Flipping the bag over halfway. Preheat Grill to medium/high heat.
  • Remove salmon to a platter, reserving marinade. Oil the grates (dip a paper towel in oil and use tongs and an oven mitt for safety). Grill salmon skin-side-down over medium/high heat according to the chart below (this salmon took about 4 min per side). Carefully flip salmon over and continue grilling until salmon is flaky.
  • Transfer reserved marinade to a small sauce pan and boil it down over high heat whisking constantly for for 3-4 minutes, or until starting to thicken. Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired.

MAPLE SOY GRILLED SALMON STEAKS



Maple Soy Grilled Salmon Steaks image

These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly - need I say more?

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 15m

Number Of Ingredients 9

4 salmon steaks
1/4 cup soy sauce (low sodium)
1/4 cup maple syrup
1 tablespoon sesame oil
1 teaspoon ginger (minced)
3 cloves garlic (minced)
1/2 teaspoon red pepper flakes
sesame seeds (optional)
green onions (chopped, for garnish)

Steps:

  • In a shallow dish or a baking dish whisk together the soy sauce, maple syrup, sesame oil, ginger, garlic and the pepper flakes. Add salmon to the dish and turn it around to get the glaze all over. Cover with plastic wrap and let marinate for at least an hour.
  • Grill the salmon on both sides, until salmon is cooked through or to your liking. I left mine about 4 minutes per side. As you're grilling the salmon, brush with remaining glaze on each side.
  • Serve garnished with some green onions and sesame seeds, with a side of vegetables or salad.

Nutrition Facts : ServingSize 1 steak, Calories 259 kcal, Carbohydrate 16 g, Protein 24 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 587 mg, Fiber 1 g, Sugar 12 g

GRILLED SALMON WITH MAPLE SYRUP AND SOY SAUCE



Grilled Salmon with Maple Syrup and Soy Sauce image

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Provided by Minimartha

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 55m

Yield 2

Number Of Ingredients 7

3 tablespoons soy sauce
2 tablespoons pure maple syrup
1 clove garlic, minced
2 teaspoons minced fresh ginger root
½ teaspoon freshly ground black pepper
½ teaspoon salt
2 (5 ounce) salmon fillets

Steps:

  • Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
  • Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.4 g, Cholesterol 78.5 mg, Fat 9.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 1998.7 mg, Sugar 12.4 g

MAPLE-GLAZED GRILLED SALMON



Maple-Glazed Grilled Salmon image

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup maple syrup
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon hot pepper sauce
1 salmon fillet (2 pounds)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.

Nutrition Facts : Calories 254 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 179mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BARBECUED SALMON STEAKS



Barbecued Salmon Steaks image

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate.

Provided by keen5

Categories     Spring

Time 19m

Yield 5 serving(s)

Number Of Ingredients 9

5 (6 ounce) salmon steaks
2 tablespoons lemon juice
garlic powder
pepper
2 cups brown sugar
1/4 lb butter (or margarine)
1 cup soy sauce
2 tablespoons liquid smoke
3 dashes Tabasco sauce

Steps:

  • Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
  • When finished cooking salmon will flake easily with fork.
  • Sprinkle with lemon juice, pepper and garlic powder.
  • Place on serving platter and spoon more barbecue sauce over salmon.

Nutrition Facts : Calories 841.7, Fat 36.9, SaturatedFat 15.4, Cholesterol 149.1, Sodium 3484.1, Carbohydrate 89.4, Fiber 0.5, Sugar 85.8, Protein 40.1

Tips:

  • Choose the right salmon steaks: Look for steaks that are about 1 inch thick and have a good amount of marbling.
  • Marinate the salmon steaks: Marinating the salmon steaks in a mixture of maple syrup, brown sugar, and spices helps to infuse them with flavor and moisture.
  • Cook the salmon steaks over medium heat: Cooking the salmon steaks over medium heat helps to prevent them from overcooking and drying out.
  • Baste the salmon steaks with the marinade: Basting the salmon steaks with the marinade while they are cooking helps to keep them moist and flavorful.
  • Serve the salmon steaks with your favorite sides: Salmon steaks can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Maple BBQ salmon steaks are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and smoky flavors of the maple BBQ sauce complement the rich and flaky salmon perfectly. This dish is sure to be a hit with your family and friends.

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