Best 3 Maple Banana Nut Bread Recipes
Indulge in the delectable aroma of freshly baked Maple Banana Nut Bread, a symphony of flavors that will tantalize your taste buds. This classic quick bread is a beloved staple in kitchens worldwide, cherished for its moist and tender crumb, studded with sweet banana chunks, crunchy walnuts, and a hint of maple syrup that adds a touch of sophistication. With variations such as Chocolate Chip Banana Bread, a decadent treat that combines the irresistible flavors of banana bread with rich chocolate chips, and Zucchini Banana Bread, a healthier twist that incorporates grated zucchini for a moist and nutritious loaf, this article offers a delightful selection of banana bread recipes to suit every preference.
Let's cook with our recipes!
MAPLE NUT BANANA BREAD
Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA MAPLE NUT BREAD
A hearty banana bread using maple syrup as sweetener instead of sugar
Provided by CPETRU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g
MAPLE BANANA NUT BREAD
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt.
- Add oil, syrup and egg yolks; stir well.
- Add milk and mashed bananas; stir well.
- Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Tips:
- Use ripe bananas for a sweeter, more flavorful bread. - Mash the bananas well to ensure an even distribution of banana flavor throughout the bread. - Use a combination of chopped nuts for added texture and flavor. - Don't overmix the batter, as this can result in a tough bread. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving.Conclusion:
This maple banana nut bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist texture, sweet banana flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try!
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