Best 5 Maple Balsamic Vinaigrette Recipes
In a culinary world brimming with delectable dressings, the Maple Balsamic Vinaigrette stands tall as a symphony of flavors, a harmonious blend of sweet and tangy notes that elevates any salad or dish to new heights of gastronomic delight. This versatile dressing, crafted from a carefully curated selection of pantry staples, offers a perfect balance of sweet and savory, with a hint of acidity that awakens the palate. It is a dressing that complements a wide range of salads, from crisp greens to hearty roasted vegetables, grilled meats, and even seafood. This article presents three variations of the classic Maple Balsamic Vinaigrette, each offering its unique twist on this beloved dressing. From the simplicity of the traditional recipe to the zesty kick of the Dijon Mustard Vinaigrette and the creamy richness of the Avocado Vinaigrette, these variations cater to diverse culinary preferences.
Let's cook with our recipes!
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
MAPLE BALSAMIC VINAIGRETTE
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website
Provided by Elly in Canada
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients.
- Gradually add oil, whisking until well mixed.
- To thin consistency, add apple juice until desired texture is achieved.
- This dressing can be store up to 5 days in the refrigerator.
MAPLE BALSAMIC VINAIGRETTE
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!
Provided by abbydabby
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix shallots together with the maple syrup and balsamic vinegar.
- Add the olive oil in a thin stream, whisking until dressing has emulsified.
- Season with salt and pepper to taste.
- Serve over mixed organic greens.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE-BALSAMIC VINAIGRETTE
Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 1/3 cup, approximately, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
- (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.
Nutrition Facts : Calories 61.6, Fat 5.5, SaturatedFat 0.8, Sodium 24.6, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.1
Tips:
- Use a high-quality balsamic vinegar and maple syrup. The better the ingredients, the better the dressing will taste.
- Whisk the dressing until it is well combined. This will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
- Taste the dressing and adjust the seasonings as needed. You may want to add more maple syrup, balsamic vinegar, salt, or pepper.
- Let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld and develop.
- Store the dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Maple balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It is easy to make and can be customized to your own taste. With its sweet, tangy, and slightly savory flavor, maple balsamic vinaigrette is sure to become a favorite in your kitchen.
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