Best 2 Maple Balsamic Herb Chicken Recipes

Indulge in a tantalizing culinary journey with our exquisite Maple Balsamic Herb Chicken, a dish that harmoniously blends sweet, tangy, and savory flavors. This delectable chicken dish features tender, juicy chicken infused with a symphony of herbs, enveloped in a luscious glaze made from pure maple syrup, balsamic vinegar, and a mélange of aromatic herbs. Accompanying this main course are two equally enticing recipes: a refreshing Quinoa Salad with a zesty lemon-herb dressing and roasted vegetables, and a delightful Pan-Seared Asparagus with a hint of garlic and lemon. These accompaniments perfectly complement the chicken, creating a symphony of flavors and textures that will captivate your taste buds.

Let's cook with our recipes!

MAPLE BALSAMIC & HERB CHICKEN RECIPE - (4.3/5)

Maple Balsamic & Herb Chicken Recipe - (4.3/5) image

Provided by Golfwidow7

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 Tbsp pure maple syrup
1 Tbsp Dijon mustard
2 cloves garlic, minced
1/2 tsp. fresh thyme
1/8 tsp. cayenne
Salt and black pepper, to taste
4 boneless, skinless chicken breasts
2 Tbsp olive oil

Steps:

In small bowl, whisk together balsamic vinegar, maple syrup, mustard, garlic, thyme, cayenne and salt and pepper. Pour sauce into a large plastic baggy and add chicken breasts. (I like to pound out the chicken breasts to ensure they each have the same thickness so they cook evenly) Marinate the chicken for at least 30 minutes or even overnight. Heat olive oil in a large skillet over medium-high heat until oil shimmers, about 3 to 4 minutes. Using tongs, remove chicken breasts from baggy (leaving the marinade inside) and arrange in the pan. Allow chicken to cook for about 7 to 8 minutes, without moving, so a nice golden-brown crust forms. Flip chicken over and cook the other side for another 7 to 8 minutes. You'll know the chicken is done when the juices run clear and the inside temp has reached 160 to 165 degrees. Remove chicken and place on a cutting board to rest then pour the remaining marinade into the heated skillet. Scrape up any brown bits and allow marinade to bubble up and cook, stirring occasionally. Add chicken back into the skillet, coating well. Serve and enjoy!

HERBED BALSAMIC CHICKEN

Herbed Balsamic Chicken image

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)

Steps:

Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Choose the right chicken: For best results, use a whole chicken or chicken breasts. Bone-in chicken will provide more flavor, but boneless chicken will cook more quickly.
Marinate the chicken: Marinating the chicken in the maple balsamic herb mixture for at least 30 minutes, or up to overnight, will help to infuse it with flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: After cooking, let the chicken rest for 5-10 minutes before slicing and serving. This will help to keep the juices in the chicken.

Conclusion:

Maple balsamic herb chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet maple syrup, tangy balsamic vinegar, and savory herbs creates a flavorful and aromatic coating for the chicken. This dish is sure to be a hit with your family and friends.