Best 2 Maple Baked Salmon Recipes
Dive into a culinary symphony of flavors with our tantalizing Maple Baked Salmon recipes. This delectable dish offers a perfect balance of sweet and savory, crispy skin, and succulent flesh. Indulge in a harmonious blend of maple syrup, butter, garlic, and herbs, infusing every bite with irresistible aromas. Whether you prefer a classic preparation or a tantalizing twist, our collection of recipes caters to every palate. Discover the art of roasting salmon to perfection, ensuring a moist and flaky texture that melts in your mouth. Elevate your meal with our curated selection of side dishes, ranging from roasted vegetables to refreshing salads, all designed to complement the richness of the salmon. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
MAPLE BAKED SALMON
This maple salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. -Danielle Rothe, Greenville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 453mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
Tips:
- Choose the right salmon: Opt for wild-caught salmon for its superior flavor and texture. If using farmed salmon, ensure it's sustainably raised.
- Preheat the oven: Preheat the oven before cooking the salmon to ensure even cooking.
- Generously season the salmon: Use a combination of salt, pepper, and herbs to enhance the salmon's natural flavor.
- Use a quality maple syrup: Choose a pure maple syrup for the best flavor. Avoid pancake syrup or syrup blends.
- Cook the salmon until flaky: Insert a fork into the thickest part of the salmon to check for doneness. It should flake easily when cooked through.
Conclusion:
Maple-baked salmon is a versatile and flavorful dish that can be enjoyed for lunch or dinner. It's easy to prepare and cooks quickly, making it a great option for busy weeknights. The combination of sweet maple syrup, savory spices, and tender salmon is sure to please even the pickiest eaters. Serve with roasted vegetables, grilled asparagus, or a simple salad for a complete and satisfying meal.
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