Best 4 Maple Baked Onions Recipes
Embark on a culinary journey with our tantalizing baked onion recipes, where savory flavors dance on your palate. Discover the classic Maple Baked Onions, a delightful blend of sweet and savory that will elevate any meal. Indulge in the tangy Balsamic Roasted Onions, where balsamic vinegar adds a touch of sophistication. For a spicy kick, try the Piri Piri Baked Onions, a fiery Portuguese-inspired dish that will awaken your senses. If you prefer a cheesy delight, the Parmesan Baked Onions are a crispy, golden treat that will satisfy your cravings. And for a unique twist, explore the Bacon Wrapped Baked Onions, a combination of smoky bacon and tender onions that will leave you craving more. Each recipe offers a unique flavor profile, ensuring an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
MAPLE BAKED BEANS
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.
MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.
Provided by Chris B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
- Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
- Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
- Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g
MAPLE ONION BAKED BEANS
The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but I omitted that and added maple syrup. This is a tried and true recipe that has been enjoyed for decades.
Provided by KelBel
Categories Beans
Time 6h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
- Bring to a boil, reduce heat and simmer 40 minutes until tender.
- Pre-heat oven to 300 degrees.
- Drain beans, reserving 1 1/2 cups liquid.
- Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
- Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
- Bake covered for 5 hours. Stir every hour and add more water if necessary.
Nutrition Facts : Calories 244.8, Fat 0.9, SaturatedFat 0.1, Sodium 334.8, Carbohydrate 49.1, Fiber 13, Sugar 15.9, Protein 11.9
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
Tips:
- Choose small to medium-sized onions to ensure even cooking.
- Slice the onions thinly to facilitate even cooking and maximize the surface area for caramelization.
- Use a combination of butter and olive oil to enhance the flavor profile and prevent the onions from burning.
- Caramelize the onions slowly over medium heat, stirring occasionally, to achieve a deep golden brown color.
- Deglaze the pan with red wine to add a depth of flavor and acidity to the dish.
- Season the onions with salt and pepper to taste.
- For a sweeter flavor, add a drizzle of maple syrup.
- Transfer the onions to a baking dish and top with cheese for a delectable baked onion dish.
- Serve the baked onions as a side dish or appetizer.
Conclusion:
Maple-baked onions are a versatile and flavorful dish that can be enjoyed in various settings. Whether as a side dish to grilled meats or fish, an appetizer at a party, or even as a topping for salads and sandwiches, these caramelized onions, infused with the sweetness of maple syrup and the richness of cheese, are sure to impress. Their simple yet elegant presentation and delectable taste make them a perfect addition to any culinary occasion.
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