Best 8 Maple Baked Golden Pears Recipes

SIMPLE BAKED PEARS WITH MAPLE SYRUP

Steps:

• Preheat the oven to 450 degrees.
• Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
• In a cast iron or other oven proof skillet, melt the butter over medium heat.
• Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
• Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
• Remove the pears from the oven and carefully transfer them to a platter.
• Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
• Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!

MAPLE BAKED GOLDEN PEARS

Steps:

• 1. Arrange the pears cut-side up in an 8-inch square glass baking dish. Whisk the apple juice and syrup in a small heavy saucepan over medium heat until the syrup dissolves. Whisk in the butter.
• 2. Pour the sauce over the pears, and sprinkle them with the chopped nuts.
• 3. Bake in a preheated 400-degree oven until the pears are tender and beginning to brown, basting occasionally with the juices, for about 35 minutes.
• 4. Serve with vanilla bean ice cream, if desired.

PEARS GLAZED WITH MAPLE SYRUP

Steps:

• In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
• Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
• Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.

MAPLE ROASTED PEARS

Steps:

• Preheat the oven to 375 degrees F.
• In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
• Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

EASY MAPLE CINNAMON VANILLA BAKED PEARS

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a cast iron skillet with coconut oil or avocado oil.
• If desired you can peel your pears. Slice each pear in half vertically through the stem. Use a teaspoon to scoop out the seeds. You can leave the stem on for presentation if desired. Set aside.
• In a small glass whisk together the maple syrup, cinnamon, vanilla and almond extract (if using). Lightly brush all parts of each pear half with this mixture.
• Place the pears cut side down in the greased skillet. Bake for 20 minutes.
• Use tongs to flip the pears so the cut side is facing up. Bake an additional 10 minutes.
• Remove from oven and drizzle any leftover maple glaze overtop the pears. Serve hot or warm overtop vegan vanilla yogurt (I love Culina brand) or alongside vegan vanilla ice cream. Top with chopped homemade candied pecans or homemade cinnamon-vanilla granola. Serve with coconut whipped cream if desired.
• Store leftover baked pear separate from the garnishes. Place the pears in an airtight container once they have fully cooled to room temperature. Refrigerate for up to 4 days. Reheat in the microwave or oven.

MAPLE BAKED PEARS

Steps:

• Preheat the oven to 350°F.
• Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
• Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
• Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
• variation
• Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
• nutrition information
• Calories: 221
• Total Fat: 4g
• Protein: 2g
• Carbohydrate: 42g
• Cholesterol: 0mg
• Sodium: 4mg

MAPLE BAKED PEARS RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F.
• Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
• Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
• Top with walnuts or granola and serve.

MAPLE PEARS

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.