Best 2 Maple Baked Acorn Squash Recipes
Embark on a culinary journey with our tantalizing Maple Baked Acorn Squash, a symphony of flavors that will delight your palate. This wholesome dish showcases the natural sweetness of acorn squash, perfectly complemented by a luscious maple glaze. Each bite reveals a tender, melt-in-your-mouth texture, while the maple syrup adds a touch of caramelized goodness.
In addition to the classic Maple Baked Acorn Squash, we've compiled a collection of irresistible variations to suit every taste. From the savory and tangy Roasted Acorn Squash with Balsamic Glaze to the indulgent Acorn Squash Stuffed with Wild Rice and Cranberries, each recipe promises a unique and unforgettable experience.
For those seeking a delightful twist, our Roasted Acorn Squash with Honey Butter and Pecans offers a combination of sweet and nutty flavors. And for a vegetarian main course, the Acorn Squash Stuffed with Black Beans and Corn is a hearty and satisfying option, packed with protein and vibrant flavors.
Our Maple Baked Acorn Squash is not only a culinary delight but also a nutritional powerhouse. Acorn squash is an excellent source of fiber, vitamins, and minerals, making it a wholesome and guilt-free treat.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure. Let the Maple Baked Acorn Squash and its variations tantalize your taste buds and create lasting memories at your dinner table.
MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
Acorn squash has a mild flavor and goes well with sweet and nutty seasonings. This makes a nice Thanksgiving side dish, though you might want to cut the baked halves in half again for smaller portions.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch
Time 1h
Yield Makes four large servings or eight medium servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Cut in half, and scoop out the seeds and membranes.
- Cover a baking sheet with foil. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Sprinkle with a very small amount of ground nutmeg. Place in the oven and bake 1 hour, brushing every 10 minutes with more oil and maple syrup. When the squash is tender, brush once more, then spoon a tablespoonful of finely chopped walnuts into each cavity and return to the oven for 5 to 10 minutes, until the walnuts are toasty. Remove from the heat. Serve hot or warm.
Tips:
- Choose the right squash: Look for acorn squash that is heavy for its size and has a deep green color. Avoid squash with blemishes or soft spots.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season with salt and pepper.
- Bake the squash: Place the squash cut-side up on a baking sheet and bake at 400°F for 30-40 minutes, or until the squash is tender.
- Make the maple glaze: While the squash is baking, make the maple glaze by combining maple syrup, butter, cinnamon, and nutmeg in a saucepan. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened.
- Brush the squash with the glaze: Remove the squash from the oven and brush the cut sides with the maple glaze. Return the squash to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized.
- Serve the squash: Serve the squash warm with a dollop of sour cream or yogurt, if desired.
Conclusion:
Maple-baked acorn squash is a delicious and easy side dish that is perfect for fall. The combination of maple syrup, butter, cinnamon, and nutmeg creates a sweet and savory glaze that complements the nutty flavor of the squash. This dish is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #squash #number-of-servings
You'll also love
