Best 2 Maple Bacon Sweet Potato Soup Recipe By Tasty Recipes

Indulge in a symphony of flavors with our Maple Bacon Sweet Potato Soup, a culinary masterpiece that harmonizes the sweet and savory. This comforting soup features tender sweet potatoes swimming in a creamy broth infused with the irresistible smokiness of bacon and the subtle sweetness of maple syrup. Each spoonful promises a delightful balance of flavors that will warm your soul and tantalize your taste buds.

The Maple Bacon Sweet Potato Soup is not the only culinary gem waiting for you in this article. Embark on a culinary journey with our carefully curated collection of soup recipes that cater to diverse preferences and dietary needs. From the classic Creamy Broccoli Cheddar Soup, a crowd-pleaser that exudes cheesy goodness, to the hearty and wholesome Chicken Noodle Soup, a nostalgic favorite that offers comfort in every bite, our soup recipes will transform your kitchen into a haven of culinary delights.

For those seeking a vegan delight, the Roasted Red Pepper and Tomato Soup emerges as a vibrant and flavorful symphony of colors and textures. This plant-based wonder is a testament to the boundless possibilities of vegan cuisine, offering a symphony of flavors that will captivate your senses.

And if you crave a taste of the sea, the Seafood Chowder beckons with its medley of succulent seafood, bathed in a creamy broth that sings with briny goodness. This chowder is an ode to the bounty of the ocean, promising an unforgettable culinary experience.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our diverse collection of soup recipes. Let your kitchen become a stage where flavors dance and memories are made with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

TWICE BAKED MAPLE BACON SWEET POTATOES

Twice Baked Maple Bacon Sweet Potatoes image

Provided by Trisha Yearwood

Categories side-dish

Time 1h35m

Yield 4 to 8 servings

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes of similar shape
4 strips bacon
3 scallions, chopped, 2 tablespoons reserved for garnish
2 tablespoons maple syrup
4 ounces smoked Cheddar, shredded (about 1 1/4 cups)
Kosher salt and freshly ground black pepper
Sour cream, for garnish

Steps:

Preheat the oven to 400 degrees F.
Place the sweet potatoes on a foil-lined baking pan. Bake until a paring knife inserted in the center pierces easily, about 1 hour. Cool slightly.
Meanwhile, cook the bacon in a medium skillet over medium heat until crisp and brown, about 7 minutes. Transfer to a paper-towel lined plate to drain. Reserve 1 tablespoon of the bacon fat. Crumble bacon.
Halve the sweet potatoes lengthwise. Carefully scoop most of the flesh out into a bowl, leaving enough flesh in the skin so that it holds its shape. Add the bacon, bacon fat, scallions, maple syrup and 1 cup of the cheese to the sweet potato flesh. Stir together and season with salt and pepper to taste. Refill the sweet potato shells and sprinkle with the remaining cheese.
Place the sweet potatoes back in the oven until heated through and the cheese is melted, about 15 minutes. Top with the reserved scallions and dollops of sour cream.

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Provided by Chris B

Categories Side Dish Vegetables Sweet Potatoes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup pure maple syrup
2 teaspoons fresh thyme

Steps:

Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g

Tips:

For a smoky flavor, use thick-cut bacon and cook it until crispy.
If you don't have maple syrup, you can substitute honey or brown sugar.
To make the soup ahead of time, cook the bacon and sweet potatoes according to the recipe. Then, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
For a vegan version of this soup, omit the bacon and use vegetable broth instead of chicken broth.
Garnish the soup with sour cream, crumbled bacon, and chives before serving.

Conclusion:

This maple bacon sweet potato soup is a delicious and comforting dish that is perfect for a cold winter day. The combination of sweet potatoes, bacon, and maple syrup creates a rich and flavorful soup that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this soup a try.