Best 2 Maple Bacon Potato Salad Recipes

In a culinary symphony of sweet, savory, and smoky flavors, the Maple Bacon Potato Salad emerges as a harmonious blend of rustic charm and elegant taste. This delightful dish, a true testament to the versatility of the humble potato, takes on a new dimension with the addition of crispy bacon, a touch of maple syrup, and a tangy dressing that dances on the palate. Alongside this star of the show, the article presents a medley of other enticing recipes that cater to diverse culinary preferences. From the classic Caesar salad, a timeless favorite known for its robust dressing and crisp croutons, to the refreshing and vibrant Asian Slaw, a symphony of crunchy vegetables tossed in a sweet and tangy dressing, these recipes offer a delightful culinary journey. But the exploration doesn't end there. The article also features the ever-popular Caprese Skewers, a delightful arrangement of fresh mozzarella, juicy tomatoes, and fragrant basil leaves, drizzled with a balsamic glaze that elevates their flavors to new heights. And for those with a sweet tooth, the decadent Chocolate Lava Cakes promise an indulgent experience, their rich chocolate centers oozing out upon the first bite, creating a symphony of textures and flavors.

Let's cook with our recipes!

POTATO SALAD WITH BACON

Potato Salad with Bacon image

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

3 pounds red potatoes (about 12 medium)
4 hard-boiled large eggs
3/4 cup sour cream
2/3 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
11 bacon strips, cooked and crumbled
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup Italian salad dressing

Steps:

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

POTATO AND BACON SALAD

Potato and Bacon Salad image

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

Provided by readernut

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Yield 8

Number Of Ingredients 8

Ingredients

5 eggs
4 slices bacon
2 tablespoons Dijon mustard, or to taste
1 cup mayonnaise
3 stalks celery, minced
2 pounds small potatoes
2 tablespoons chopped fresh parsley
salt and pepper to taste

Steps:

Place the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool.
Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool.
Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 22.3 g, Cholesterol 131.8 mg, Fat 27 g, Fiber 2.7 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 419.8 mg, Sugar 1.7 g

Tips:

For the best results, use fresh, high-quality ingredients.
If you don't have time to make the maple bacon dressing ahead of time, you can use a store-bought dressing instead.
Be careful not to overcook the bacon. It should be crispy, but not burnt.
If you don't have a grill, you can cook the bacon in the oven at 400 degrees Fahrenheit for about 15 minutes.
To save time, you can use pre-cooked potatoes for this recipe.
If you want a creamy potato salad, add 1/2 cup of sour cream or mayonnaise to the dressing.
For a more flavorful potato salad, add some chopped fresh herbs, such as parsley, cilantro, or chives.

Conclusion:

This maple bacon potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit at your next potluck or picnic. With its sweet and smoky flavor, this potato salad is sure to please everyone. So next time you are looking for a new potato salad recipe, give this one a try. You won't be disappointed!