Best 4 Maple Bacon Muffins By Susan Recipes
Indulge in the tantalizing aroma of freshly baked Maple Bacon Muffins, a harmonious blend of sweet and savory flavors that will awaken your taste buds. These delectable muffins are bursting with crispy bacon bits, enveloped in a tender, fluffy muffin batter infused with the rich, comforting essence of maple syrup. Each bite offers a symphony of textures and flavors, from the crunchy bacon to the moist, melt-in-your-mouth muffin, perfectly balanced by the sweet and smoky notes of maple. Whether you're seeking a delightful breakfast treat, a satisfying snack, or a sweet ending to your meal, these Maple Bacon Muffins are guaranteed to hit the spot. Our collection of recipes includes variations to cater to your dietary preferences, including gluten-free and vegan options, ensuring everyone can savor the delightful experience of these irresistible muffins.
Here are our top 4 tried and tested recipes!
MAPLE-BACON MUFFINS
Serve these warm muffins made using Gold Medal® all-purpose flour and bacon - perfect for a delicious breakfast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix flour, brown sugar, baking soda and salt. In medium bowl, stir milk, syrup, butter and egg until blended. Add milk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in bacon. Fill muffin cups three-fourths full.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
MAPLE BACON MUFFINS
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.
Provided by Swan Valley Tammi
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, bacon, baking powder and salt.
- In another bowl, whisk the remaining ingredients together.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6
MAPLE BACON MUFFINS
"Maple and bacon-my two favorite breakfast flavors-are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE-BACON CORN MUFFINS
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Provided by spicyperspective
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
- Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes-until golden.
- Remove from the muffin tin and serve warm!
Nutrition Facts : Calories 226.7, Fat 10.1, SaturatedFat 4.6, Cholesterol 50.4, Sodium 423.5, Carbohydrate 29.9, Fiber 1, Sugar 12.4, Protein 4.8
Tips:
- For a crispier bacon, cook it in the oven at 400°F for 15-20 minutes, or until desired crispness.
- To easily chop the bacon, place it in the freezer for 15 minutes before cutting.
- If you don't have maple syrup, you can substitute an equal amount of honey or brown sugar.
- For a richer muffin, use full-fat milk and butter.
- Be sure not to overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full, as they will rise during baking.
- To test if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
These maple bacon muffins are a delicious and easy-to-make breakfast or snack. They are perfect for a busy morning or a weekend brunch. The combination of sweet maple syrup and savory bacon is sure to please everyone. With a few simple tips, you can make these muffins even better. So next time you're looking for a tasty and satisfying muffin, give this recipe a try.
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