Best 2 Maple Bacon Monkey Bread Recipes

Indulge in the tantalizing world of sweet and savory flavors with Maple Bacon Monkey Bread, a delightful treat that combines the irresistible taste of maple with the crispy goodness of bacon. This delectable recipe transforms ordinary biscuit dough into bite-sized morsels, coated in a sweet maple glaze and baked to perfection. Savor the crispy exterior and the soft, fluffy interior of each bite, while the aroma of maple and bacon fills the air.

But that's not all! This article offers a culinary journey with two additional irresistible recipes. Dive into the classic goodness of Traditional Monkey Bread, where cinnamon and sugar take center stage. Experience the explosion of flavors in Caramel Apple Monkey Bread, where juicy apples and gooey caramel create a symphony of taste. Each recipe promises a unique and unforgettable experience, perfect for sharing with loved ones or savoring as a special treat.

Here are our top 2 tried and tested recipes!

MAPLE BACON MONKEY BREAD RECIPE - (4.5/5)

Maple Bacon Monkey Bread Recipe - (4.5/5) image

Provided by keenan

Number Of Ingredients 6

Ingredients

2 tablespoons butter or margarine
2 tablespoons real maple syrup
1/4 cup brown sugar, packed
1/4 teaspoon ground red pepper (cayenne)
6 slices bacon, crisply cooked, crumbled
2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.

MAPLE BACON MONKEY BREAD

Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

Tips for Making Perfect Maple Bacon Monkey Bread:

- For a crispy, golden-brown crust, use day-old bread. Fresh bread will absorb too much of the butter-maple mixture, resulting in a soggy texture. - Cut the bread into evenly sized pieces to ensure even cooking. - Don't overcrowd the pan. If you're using a 10-inch bundt pan, use 2 cans of refrigerated biscuits or 1 loaf of bread. If you're using a 12-inch bundt pan, use 3 cans of refrigerated biscuits or 1.5 loaves of bread. - Brush the melted butter mixture over the bread pieces generously. This will help create a crispy crust and keep the bread from drying out. - Coat the bread pieces evenly in the maple-bacon mixture. This will give the monkey bread a sweet and savory flavor. - Bake the monkey bread until it's golden brown and a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes. - Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. This will help prevent the bread from sticking to the pan. - Serve the monkey bread warm with extra maple syrup and bacon bits, if desired.

Conclusion:

Maple bacon monkey bread is a delicious and easy-to-make treat that's perfect for any occasion. It's a great way to use up leftover bread, and it's always a hit with kids and adults alike. With its sweet and savory flavor, crispy crust, and gooey center, maple bacon monkey bread is sure to be a new favorite recipe.