Best 3 Maple Bacon Mashed Potatoes Recipe By Tasty Recipes
Indulge in the tantalizing symphony of flavors with our maple bacon mashed potatoes, a culinary masterpiece that elevates the classic comfort food to new heights. Crispy bacon, caramelized in maple syrup, adds a smoky-sweet dimension to the fluffy mashed potatoes, creating a harmonious balance of sweet and savory. This dish is not just a side dish; it's an experience that will leave your taste buds craving more. Its velvety texture and rich flavor profile make it the perfect accompaniment to any main course, whether it's grilled chicken, roasted pork, or pan-seared salmon. As a bonus, we've included two additional variations to satisfy your culinary curiosity: a cheesy garlic mashed potato casserole and a creamy mashed potato soup, both equally delightful and bursting with flavor. So, prepare to embark on a culinary journey like no other and discover the delectable possibilities that await you with our maple bacon mashed potatoes and its irresistible companions.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
MAPLE BACON MASHED POTATOES RECIPE BY TASTY
A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!
Provided by Tikeyah Whittle
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a small nonstick skillet over medium heat, turning occasionally, until crisp, about 4 minutes. Transfer the bacon to a paper towel-lined plate with tongs to drain, reserving the bacon grease.
- Chop the bacon strips into pieces, then transfer to a small bowl and toss with ½ tablespoon of maple syrup. Set aside.
- Add the potatoes to a large pot and cover with cold water by 1 inch (2.5 cm). Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes, until the potatoes are easily pierced with a fork. Drain the potatoes and return to the pot.
- Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts.
- Mash the potatoes with a potato masher or ricer. Pour in the warm milk mixture and stir until smooth. Add the remaining tablespoon of maple syrup and remaining 1½ teaspoons of salt and stir to combine. Add more milk or heavy cream if the potatoes are too stiff.
- Transfer the potatoes to a large serving bowl, top with the maple-coated bacon, and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams
BACON MASHED POTATOES
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- For creamier mashed potatoes, use Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into even-sized pieces so they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat to low and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat.
- Mash the potatoes until smooth, then stir in the butter, maple syrup, bacon, and milk.
- Season with salt and pepper to taste.
- Serve the mashed potatoes immediately, garnished with additional bacon and maple syrup, if desired.
Conclusion:
This maple bacon mashed potatoes recipe is a delicious and easy side dish that is perfect for any occasion. The combination of sweet maple syrup, salty bacon, and creamy mashed potatoes is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new side dish to try, give this maple bacon mashed potatoes recipe a try. You won't be disappointed!
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