Best 4 Maple Bacon Ice Cream Recipes
Calling all bacon and maple syrup enthusiasts! Get ready to tantalize your taste buds with a symphony of sweet and savory flavors in the form of maple bacon ice cream. This extraordinary dessert is a delightful fusion of two classic breakfast components, bacon and maple syrup, transformed into a frozen confection. The result is an ice cream that boasts a rich, creamy texture infused with the smoky, salty essence of bacon and the luscious sweetness of maple syrup. Brace yourself for a journey of flavor that will leave you craving more with every spoonful. In this article, we present a collection of delectable maple bacon ice cream recipes that cater to a range of preferences and skill levels. From classic preparations to innovative twists, these recipes will guide you in crafting this unique and irresistible treat. Whether you prefer a simple, straightforward approach or are seeking a more adventurous flavor profile, we have something for every ice cream aficionado. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary adventure that will redefine your dessert horizons.
Let's cook with our recipes!
MAPLE-BACON CRUNCH ICE CREAM
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 2h40m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Transfer to a saucepan and whisk in the milk. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Stir in the maple syrup. Transfer to a bowl and refrigerate until cold, about 30 minutes.
- Make the bacon brittle: Butter a rimmed baking sheet. Cook the bacon in a medium skillet over medium heat until crisp, about 5 minutes per side; transfer to paper towels to drain. Let the bacon cool, then very finely chop.
- Cook the sugar in a saucepan over medium-high heat, stirring constantly, until it melts and turns golden, about 4 minutes. (If lumps form, remove from the heat and continue stirring until melted.) Continue to cook, stirring, until light amber, about 2 more minutes. Remove from the heat and immediately stir in the butter. Carefully stir in the baking soda, then the bacon and chile powder. Pour onto the prepared baking sheet and let cool until set, about 15 minutes. Break into bite-size pieces, then smash about one-third of the brittle into shards with a meat mallet or heavy skillet. Reserve the remaining brittle in a container for up to 3 days.
- Stir the cream into the chilled custard. Churn in an ice cream maker. Stir in the bacon brittle shards. Transfer to an airtight container and freeze until firm, at least 2 hours.
BACON MAPLE ICE CREAM
I got the idea from watching Iron Chef America. Someone made a bacon ice cream but I never heard any details about it. So I started thinking about how to make it and make it great. I figured that bacon is the candy of the meat world, so why not candy the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. cooking time includes cooling time, and set up time in the freezer.
Provided by ROV Chef
Categories Frozen Desserts
Time 5h
Yield 3-4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bacon:.
- Pre Heat oven to 400°F.
- mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
- Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
- Spread the paste on one side of the bacon and then bake for 10 minutes.
- Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
- Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
- Cool completely and then chop into small pieces.
- Maple Ice Cream:.
- Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
- Cool completely before adding to your ice ream maker.
- Follow you ice cream makers directions, but the basics are
- make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
- add the mixture to the machine while it's running.
- wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
- Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.
MAPLE-BACON ICE CREAM
It's true that everything tastes better with bacon. Our homemade Maple-Bacon Ice Cream is a sweet and salty taste-bud temptation.
Provided by By Cheri Liefeld
Categories Dessert
Time 2h50m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon until crisp; drain on paper towels.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 30 seconds; stir until melted and smooth. Coat 1 side of each bacon slice with chocolate; let stand until set.
- Meanwhile, in medium bowl, stir half-and-half, milk, syrup, sugar, maple flavor and bourbon with whisk. Pour into ice-cream freezer and freeze according to manufacturer's directions.
- Cut chocolate-coated bacon into small pieces; stir into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition Facts : ServingSize 1 Serving
VANILLA ICE CREAM WITH MAPLE SYRUP AND BACON
Vanilla ice cream with maple syrup and crispy thick-cut bacon. -Carol Feldmann, Sheboygan Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Top ice cream with maple syrup and bacon.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 445mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients, especially the maple syrup and bacon. This will ensure that your ice cream has the best possible flavor.
- Don't overcook the bacon. It should be crispy, but not burnt.
- Let the ice cream base cool completely before churning. This will help to prevent it from becoming too icy.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream tough.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Maple bacon ice cream is a delicious and unique treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like your ice cream sweet, salty, or smoky, there is a maple bacon ice cream recipe out there for you. So next time you are looking for a new dessert to try, give maple bacon ice cream a try. You won't be disappointed.
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