Indulge in a delectable breakfast casserole with our Maple Bacon French Toast Bake, a harmonious blend of flavors and textures. This easy-to-make dish features layers of fluffy French toast, crispy bacon, and a sweet maple syrup glaze, all baked to perfection. Along with the main recipe, we also offer a gluten-free and a vegan version to cater to various dietary preferences. Prepare to tantalize your taste buds with this irresistible breakfast or brunch sensation.
Here are our top 2 tried and tested recipes!
ULTIMATE BACON-MAPLE FRENCH TOAST
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
MAPLE FRENCH TOAST AND BACON CUPCAKES
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
Tips:
- Use stale bread for a better texture. Stale bread will soak up the egg mixture better and result in a more flavorful French toast.
- Don't overcrowd the baking dish. Make sure there is enough space for the bread slices to spread out so that they cook evenly.
- Bake the French toast until it is golden brown. This will ensure that it is cooked through and has a delicious crispy exterior.
- Serve the French toast immediately with your favorite toppings. This dish is best enjoyed fresh out of the oven.
Conclusion:
Maple bacon French toast bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. The combination of sweet maple syrup, savory bacon, and fluffy French toast is sure to please everyone at the table. With a few simple tips, you can make this dish perfectly every time.
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